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Ttukdak Hyung's Chili Oil Dosangmyeon

A homemade chili oil bibimmyeon where pan-seared pork belly and its hot rendered oil are poured directly over the seasoning to burst with flavor.

15 minEasyNoodles & bunsik
dosangmyeonpork bellygreen onioncheongyang chili pepperperilla leaves
unique dishsuper simplelate-night snack

Ttukdak Hyung's Samgyeopsal Gochujang Rose Pasta

A fusion rose pasta that is thick and spicy, made by stir-frying vegetables in the oil from crispy pan-fried samgyeopsal, then mixing milk, heavy cream, and gochujang in a golden ratio.

20 minEasyNoodles & bunsik
pasta noodlessamgyeopsaloniongreen onionwhite mushroom
fusion dishunique dishGooey

Striker Chef's Shanghai Pasta

A unique Chinese-style pasta with a spicy, savory flavor from chili oil and oyster sauce, featuring noodles that are fried after boiling.

20 minNormalNoodles & bunsik
PastaCabbageScallionsGarlicRed chili pepper
noodle dishChinese-styleDrinking snack

Striker Chef's High-End Mandu Salad

A salad featuring crispy-bottomed, tender-topped pan-fried dumplings, crisp green onions, fresh tomatoes, and a zesty garlic chili dressing.

15 minEasySalads & light meals
DumplingsTomatoesGreen onionChili pepperMinced garlic
crispy outside, moist insidebeer snacksuper easy

Striker Chef's Cola Soy-Glazed Chicken Wings

Juicy chicken wings braised with cola and vinegar, maximizing the sweet-salty charm and exotic flavor.

25 minEasyMeat & mains
chicken wingslight soy sauceoyster saucesugarvinegar
home partypairingbeer snack

Striker Chef's Confit Steak

Steak cooked sous-vide in olive oil at low temperature, then quickly seared over high heat to lock in ultimate tenderness and juices.

30 minNormalMeat & mains
beef for steakolive oilking oyster mushroombaby carrotssalt
refined dishhome partyfine dining

Striker Chef's Mapo Scallops

A high-end dish featuring pan-seared scallops with a spicy and numbing mapo sauce.

20 minNormalMeat & mains
abalonechicken breastgreen oniongarlicginger
refined dishunique dishsoju snack

Ttukdak Hyung's Famous Restaurant-Style Spicy Braised Pork Back Ribs

A special dish of tender, steamed spicy pork back ribs served with crunchy soybean sprouts and savory napa cabbage buckwheat pancakes, just like the famous restaurant with long waiting lines.

1 hr 30 minNormalMeat & mains
pork back ribsoniongarlicgingermirim
spicyrestaurant-styledrinking snack

Lee Yeon-bok's Oyster Rice

A one-bowl delicacy of seasonal oysters, blanched for a chewy texture, and crunchy bean sprouts tossed in a special vegetable seasoning sauce.

15 minEasyRice bowls
oystersbean sproutsinstant riceonioncucumber
one-bowl mealseasonal dishsuper easy

Lee Yeon-bok's Spicy Clam Mandu Soup

A hearty and spicy mandu-guk made with frozen dumplings and clams, reminiscent of jjamppong.

20 minEasySoups & stews
frozen manduclamsnapa cabbageoniongreen onion
manila clam dishspicy brothbrothy dish

Kang Leo's Crispy Oyster Fritters

Crispy oyster fritters made with semolina flour and wet breadcrumbs, served with a homemade tartar sauce.

25 minNormalMeat & mains
raw oysterssemolina floureggswet breadcrumbsolive oil
oyster dishfried dishbeer snack

Lee Yeon-bok's Tofu Egg Jeon

A healthy and light jeon dish that uses tofu and eggs to reduce oil and pack in protein.

15 minEasyside dish
TofuEggsGreen onionGarlicSeasoned soy sauce
healthy mealtofu dishsuper easy
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