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Yeo Kyung-ok's Eggplant Noodle Soup

A delicious jjambbong featuring firm, blanched eggplant and stir-fried pork, served over noodles with a savory sauce made from oyster sauce.

20 minNormalNoodles & bunsik
eggplantgingergarlicporknoodles
broth dishnoodle dishfridge-clearing

Seungwoo Dad's Chadolbagi Stir-fried Udon

A super simple stir-fried noodle dish that finishes in one pan by not boiling the udon noodles separately but adding them with sliced brisket and a small amount of water, loosening the noodles with steam.

10 minVery easyNoodles & bunsik
ribeye steakwonton noodlesgreen onionsoy sauceoyster sauce
super simpleone-pan dishnoodle dish

Yeo Kyung-rae's Green Cabbage Stir-Fry

A simple and quick stir-fry that preserves the crisp texture and rich umami flavor of green cabbage, cooked rapidly over high heat.

10 minEasyside dish
green cabbagedried chili pepperscalliongarlicchicken powder
quick and easystir-fried vegetablesChinese cuisine

Ttukdak Hyung's Daegu-style Chinese Spicy Rice Bowl

Quickly stir-fry pork, cocktail shrimp, and assorted vegetables in a spicy chili seasoning, thicken the sauce slightly with starch water, then serve over rice and mix well to enjoy this Daegu-style Chinese spicy rice bowl.

35 minNormalRice bowls
pork bellycocktail shrimpcabbageonionzucchini
Chinese-inspiredone-bowl mealspicy

Lee Yeon-bok's Kimchi Bibim Guksu

A summer delicacy of cold-rinsed somyeon noodles mixed with aged kimchi and a sauce balanced with gochujang, oyster sauce, and maesil syrup, adjusted for the kimchi's saltiness and sourness.

15 minVery easyNoodles & bunsik
somyeonaged kimchicucumbergochujangoyster sauce
super simplesummer delicacyrefreshing taste

Kim Ho-yoon's Driver's Restaurant Spicy Stir-Fried Pork

A driver's restaurant-style spicy stir-fried pork, cooked without excess moisture by adding a spoonful of curry powder and using a precise seasoning ratio.

20 minEasyMeat & mains
porkonionlarge green onionperilla leavesgochugaru
meat dishhome-cooked mealrice thief

This Man's Cook Instant Japchae

A no-burn instant japchae that you can stir-fry in just 3 minutes using prepped glass noodles and ingredients, paired with a versatile sauce.

2 hr 20 minEasyMeat & mains
glass noodlessoy sauceoyster saucepepperonion
very simpleholiday foodentertaining guests

Kim Dae-seok's One-Pan Japchae

A super simple japchae that uses just one pan and doesn't require frying ingredients separately—noodles are coated with oil first to prevent burning and maintain a chewy, bouncy texture.

1 hr 15 minEasyside dish
glass noodlesonioncarrotshiitake mushroomgarlic chives
one-pan cookingholiday foodsuper simple

Ttukdak Hyung's Beef Fat Jangteo Gukbap

A hearty market stew made by stir-frying meat and vegetables in savory beef fat, rendered from beef fat trimmings, then simmering with radish and napa cabbage for a refreshing taste.

30 minNormalSoups & stews
Beef fatMinced gingerGreen onionBeefOyster mushroom
brothy dishhangover reliefunique dish

Lee Yeon-bok's Gyeongjang Yusha

A classic Chinese dish featuring pork stir-fried with a sweet and savory soybean paste sauce, served in homemade wheat pancakes with crisp vegetables.

40 minNormalMeat & mains
pork loingreen oniononionjajang saucesoy sauce
meat dishentertaining guestsspecial meal

Ttukdak Hyung's Pork and Bean Sprout Rice Bowl

A super simple rice bowl with crispy pan-fried pork, flavored with garlic, pecorino, and oyster sauce, topped with crisp bok choy and bean sprouts.

10 minVery easyRice bowls
PorkGarlicPecorinoOyster SauceSoy Sauce
Super SimpleRice ThiefLate Night Snack

Solo Cooking God's Moist Chicken Rice Bowl

Transform leftover soggy delivery chicken into a savory, slightly sweet rice bowl with caramelized onions, oyster sauce, tonkatsu sauce, and soft scrambled eggs.

15 minVery easyRice bowls
onionoyster saucetonkatsu sauceegg
fridge-cleaningultra-simpleone-bowl meal
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