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Baek Jong-won's All-Purpose Stir-fry Sauce
An all-purpose sauce with starch that can instantly create a high-quality Chinese-style stir-fry by simply stir-frying any meat or vegetable and adding this sauce.
Eonam Teacher's Fire Sauce Chicken
A budget-friendly fire sauce chicken that's pan-fried instead of deep-fried and tossed in a spicy-sweet fire sauce.
Ttukdak Hyung's Sundae Gopchang Bokkeum
Chewy pork large intestines and sundae, with the gamey smell removed by adding soju, are combined with a spicy-sweet secret sauce and savory perilla seed powder for a nostalgic market-style sundae gopchang bokkeum.
Ttukdak Hyung's Fried Egg Stir-fry
A side dish made by simmering fried eggs, cooked until crispy in oil by tilting the pan, in a sweet and spicy sauce based on ketchup and oyster sauce.
Ttukdak Hyung's All-Purpose Soy Sauce Quail Egg Jangjorim
A deeply flavorful soy-braised dish made by simmering quail eggs, shishito peppers, and pork tenderloin together with an all-purpose soy sauce seasoning.
Ttukdak Hyung's Chicken Mayo Rice Bowl
A one-pot style rice bowl featuring leftover delivery chicken or chicken nuggets, topped with a sweet and savory onion sauce and mayonnaise
Solo Cooking God's Pork Fried Rice
Fried rice made with leftover pork and plenty of green onions, seasoned with chili powder for spiciness and oyster sauce and tonkatsu sauce for a savory depth of flavor
Ttukdak Hyung's Hansin PochaST Soup Chicken Feet
Simmered chicken feet and bean sprouts in a spicy gochujang-based sauce create a rich, deep flavor reminiscent of Hansin PochaST-style soup chicken feet.
Ttukdak Hyung's Spicy Pork Rind
Chewy spicy pork rind grilled with a seasoning of gochugaru, gochujang, and soy sauce
Ttukdak Hyung's Soy Sauce Chicken
Crispy fried chicken drumettes coated in potato starch, then glazed with a sweet and savory soy sauce seasoning with large green onion and cheongyang chili pepper to complete this soy sauce chicken.
This Man's Cook Spicy Doubanjiang Fish Cake Stir-Fry
A spicy, clean-tasting fish cake stir-fry with long-lasting soft texture, enhanced by doubanjiang and chili oil
Lee Yeon-bok's Bunjeong Galbi
Lee Yeon-bok's juicy beef short ribs, coated with lightly toasted glutinous rice flour and steamed to perfection.