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Kim Dae-seok's Beef Bulgogi

Authentic beef bulgogi made by marinating beef sirloin in a special soy sauce seasoning with finely blended pear and onion, then stir-frying with mushrooms and glass noodles until just right.

30 minNormalMeat & mains
beef sirloinglass noodlesonionpeargreen onion
holiday dishentertaining guestssweet and salty

Yeo Kyung-rae's Yangjangpi

Authentic Chinese dish featuring a stir-fried meat and vegetable mixture with a smoky aroma, served with a sharp mustard sauce and colorful fresh toppings

45 minHardMeat & mains
yangjangpiporkshrimpjellyfishcucumber
main courseentertaininghome party

Yeo Kyung-rae's Jajangmyeon

A fresh recipe for jajangmyeon packed with seafood and meat that delivers the authentic restaurant-style smoky depth and rich umami flavor you can enjoy at home.

20 minNormalNoodles & bunsik
OnionZucchiniBeef tenderloinShrimpSquid
Chinese cuisineNoodle dishSoul food

Ttukdak Hyung's Sundae Gopchang Bokkeum

Chewy pork large intestines and sundae, with the gamey smell removed by adding soju, are combined with a spicy-sweet secret sauce and savory perilla seed powder for a nostalgic market-style sundae gopchang bokkeum.

20 minNormaldrinking snack
Pork large intestinesSojuGochugaru (Korean chili flakes)Soy sauceOyster sauce
Rice thiefLate night snackRecommended alcohol snack

Ttukdak Hyung's Hong Kong-style Steamed Scallops with Glass Noodles

An exotic, high-end scallop dish made by topping thin glass noodles with Haesung soy sauce and aromatic vegetable oil sauce, then steaming with red scallops.

15 minEasyMeat & mains
Red scallopsThin glass noodlesGingerGreen onionGarlic
Exotic dishHome partySeasonal dish

Ttukdak Hyung's Spicy Stir-fried Korean small octopus (nakji)

A hearty spicy stir-fried Korean small octopus made by stir-frying fresh nakji with cabbage and cheongyang chili peppers in a spicy sauce.

30 minNormalMeat & mains
Korean small octopus (nakji)Jin-ganjang (Korean all-purpose soy sauce)gochugaru (Korean chili pepper flakes)oyster sauceMiwon (Korean MSG seasoning)
meat dishrice thiefhearty

Ttukdak Hyung's Kung Pao Egg Rice

A rice bowl featuring crispy fried eggs coated in a savory, spicy, tangy, and sweet Chinese-style kung pao sauce

5 minVery easyRice bowls
eggsscallionsgreen chili peppersred chili pepperssoy sauce
ultra-simplesweet-savorysingle-bowl meal

Lee Yeon-bok's Chili Shrimp

Popular Chinese-style dish featuring shrimp coated in a crispy, chewy custom batter and tossed in a spicy-sweet chili sauce

20 minNormalMeat & mains
shrimppotato starchegggreen oniongarlic
Chinese cuisineguest dishhome cooking

Yeo Kyung-rae's Homemade Gimbap Dumplings and Steamed Dumplings

Premium Chinese-style dumplings featuring a chewy homemade wrapper filled with juicy meat and seafood mixture

1 hrHardNoodles & bunsik
ground porksquidshrimpchivesgreen onion
premium recipeChinese dumplingsmade with care

Yeo Kyung-ok's Super Simple Ganjjajang

Using jjajang powder instead of chunjang, it is stir-fried with only onion moisture without water to bring out deep wok flavor, a master's super simple ganjjajang.

15 minEasyMeat & mains
jjajang powderpork bellyoniongreen oniongarlic
Chinese foodOne-bowl mealSuper simple

Jung Ji-sun's Dried Tofu Skin Muchim

A Chinese-style delicacy of dried tofu skin cut like noodles, tossed with cucumber and celery in a spicy-sour special lajiao sauce.

15 minEasyside dish
dried tofu skincucumbercelerylarge green onioncoarse gochugaru
spicy and sourChinese-style muchimdiet menu

Ttukdak Hyung's Korean Hot Chili Pepper Gimbap

Spicy gimbap made by stir-frying Korean fish cake (eomuk), carrot, and cheongyang chili pepper, then mixing with rice and rolling

35 minEasyMeat & mains
Korean fish cake (eomuk)carrotcheongyang chili peppersoy sauceoyster sauce
spicyhome-cooked mealrice thief
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