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Yeo Kyung-ok's Oyster Soup Noodles
A refreshing and spicy winter delicacy with a clear broth made without oil, flavored with garlic and chili peppers.
oystersvitamin greensonionshiitake mushroomgarlic
refreshing brothspicy tastewinter delicacy
Yeo Kyung-rae's Guotaji
A traditional Chinese chicken dish from Chef Yeo Kyung-rae, who has 46 years of Chinese culinary experience.
chicken thigh meatgreen bell pepperred bell pepperdried shiitake mushroomscallion
Chinese cuisinemeat dishentertaining
Yeo Kyung-ok's Chinese-Style Radish Stew
A tender Chinese-style radish stew simmered with spicy-sweet chili oil and oyster sauce.
radishpork bellygarlicchili oilsoy sauce
side dishrice companionChinese cuisine
Yeo Kyung-ok's Sichuan-Style Ma La Broccoli Stir-Fry
A healthy Chinese dish featuring crisp, vibrant broccoli quickly stir-fried in a spicy doubanjiang and numbing sansho oil sauce after a brief blanching.
broccoligarlicchili oildoubanjiangoyster sauce
ChineseMa La dishdiet meal
Yeo Kyung-ok's Yu Xiang Eggplant Rice Bowl
Authentic Chinese-style rice bowl with tender, lightly blanched eggplant and a spicy-sweet yu xiang sauce generously poured over steamed rice
eggplantporkgreen oniongarlicginger
unique rice bowlhearty mealone-bowl dish
Jung Ho-young's Tomato Short Ribs Stew
This unique LA short ribs stew features a subtle sweetness and rich umami flavor enhanced with tomato juice and mulberry wine.
LA short ribsonioncarrotgreen oniontomato
unique recipeentertaining dishmeat dish
Jung Ho-young's Japanese & Chinese Style Cucumber Salad
A refreshing summer side dish combining sweet and sour Japanese style with spicy-sour Chinese style cucumber salad
cucumbersoy saucevinegarlemon juicedoubanjiang
super easysummer specialtyJapanese
Jang Ho-jun's Tongyeong-style Oyster Tteokguk
Tongyeong-style oyster tteokguk made by stir-frying oysters in sesame oil to bring out deep, rich ocean flavor.
oysterstteokguk tteokegggreen onionJoseon soy sauce
Soup DishSeasonalHoliday Food
Chinese Cuisine Witch's Yaki Mandu
A recipe for Yaki Mandu, where dumplings filled with pork, chives, and green onion are pan-fried and then steamed with water, resulting in a crispy outside and moist inside.
Mandu wrappersPorkChivesGreen onionOyster sauce
Kids' snackHome partyMake-ahead
Yoon Yi-ryeon's Grilled Smoked Duck with Bok Choy
A simple yet deeply flavorful dish of grilled smoked duck and bok choy, finished with a spicy garlic sauce.
smoked duckbok choycooking oilgarlicjin soy sauce
spicysimplefor guests
Hwang Jin-sun's Jeongabok
A luxurious, nourishing Chinese dish that generously uses precious seafood and wild pine mushrooms, enhanced with two sauces for depth of flavor.
abalonesea cucumberwild pine mushroomsshrimpcuttlefish
nutritious dishholiday foodentertaining guests
Aha Bujang's Steamed Tilefish
Moist and tender steamed tilefish topped with a soy sauce seasoning infused with subtle ginger and doubanjiang flavors
tilefishoyster mushroomsminced garlicJin-ganjangcheongju
mild flavorfor guestsChinese-style