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Yeo Kyung-rae's Chinese-style Squid Stir-fry

Upgrades the classic squid stir-fry with oyster sauce for a deeper umami flavor, and achieves a clean, spicy taste by stir-frying quickly over high heat without moisture.

15 minEasyMeat & mains
SquidOnionGreen onionDried shiitake mushroomMinced garlic
Spicy sweetHomemade mealSpecial dish

Lee Yeon-bok's Cat Ear Noodles

A spicy stir-fried noodle dish featuring handmade, chewy noodles shaped like cat ears, tossed with pork belly, vegetables, and chili oil.

40 minHardNoodles & bunsik
flourpork bellyonioncelerybell pepper
uniquestir-fried noodleshomemade noodles

Lee Yeon-bok's Sichuan Spicy Roast Tomato Rice Cake

A fusion rice cake dish with a creamy, tangy tomato sauce infused with Chinese Sichuan spicy flavor, delivering an addictive spicy and numbing kick.

15 minEasyNoodles & bunsik
rice cakefrankfurter sausageoniongreen onionbutter
fusion cuisinenoodle dishspecialty dish

Yeo Kyung-rae Black Bean Sauce Perilla Leaf Clam Stir-Fry

A Chinese-style clam stir-fry enhanced with fragrant perilla leaves and spicy hojicha oil, layered with deep-flavored black bean sauce.

15 minEasyMeat & mains
clamsperilla leavesgreen oniongarlicginger
clam recipesstir-frysnack food

Yeo Kyung-rae's Sichuan-style Jajang

A spicy and refreshing jajang noodles made with doubanjiang and gochujang, without greasiness.

20 minEasyNoodles & bunsik
Chinese noodlesminced porkminced shrimponionpotato
spicy jajangnoodle dishunique Chinese cuisine

Yeo Kyung-rae's Sanhyang Sauce Pork Tenderloin and Mero Roll

A premium Chinese-style dish featuring tender pork loin wrapped around delicate merou fish and vegetables, then fried to a crisp, served with a tangy and sweet garlic sauce.

40 minHardMeat & mains
pork loinmerou fishscalliongingergarlic
Special occasionHosting guestsUnique recipe

Yeo Kyung-ok's Hot and Sour Soup

A Chinese-style hangover soup featuring a tangy, spicy broth with soft eggs and generous ingredients.

20 minEasySoups & stews
pork bellyshrimpdried sea cucumberbamboo shootsshiitake mushroom
hangover foodChinese cuisinesoup dish

Yeo Kyung-ok's Bok Choy with Oyster Sauce

A simple Chinese-style dish featuring crisp bok choy briefly blanched and tossed in a savory oyster sauce.

15 minEasyside dish
bok choyginkgo nutssoy saucerice wineoyster sauce
Chinese-styleeasyside dish

Jung Ji-sun's Yangpi Cold Noodles

A spicy, tangy, and pungent Chinese-style yangpi cold noodles that pairs perfectly with sorghum liquor

20 minEasydrinking snack
yangpichicken breastcucumbercarrotmushroom
unique dishbeer pairingsweet and sour

Jung Ho-young's Butter Rice Tuna Kimchi Fried Rice

Tuna kimchi fried rice made with specially prepared butter rice, maximizing the fluffy texture and rich flavor.

30 minNormalRice bowls
ricebuttergreen onionsour kimchituna can
fried rice secretsone-bowl mealrice thief

Jang Ho-jun's Oyster Vinegar Muchim

A clean and refreshing green onion oyster salad tossed in a soy sauce and vinegar base instead of cho-gochujang.

15 minEasyside dish
oysterslarge green oniongochugaruminced garlicsoy sauce
side dishrefreshing flavorsuper simple

Hwang Jin-sun's Malgeun Gultang

A winter delicacy clear soup that maximizes the refreshing and savory flavor of oysters by adding fragrant ginger matchsticks and vinegar.

15 minEasySoups & stews
oystersgingergreen onioncilantrovinegar
soupsuper easyhangover cure
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