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Upgrades the classic squid stir-fry with oyster sauce for a deeper umami flavor, and achieves a clean, spicy taste by stir-frying quickly over high heat without moisture.

A spicy stir-fried noodle dish featuring handmade, chewy noodles shaped like cat ears, tossed with pork belly, vegetables, and chili oil.

A fusion rice cake dish with a creamy, tangy tomato sauce infused with Chinese Sichuan spicy flavor, delivering an addictive spicy and numbing kick.

A Chinese-style clam stir-fry enhanced with fragrant perilla leaves and spicy hojicha oil, layered with deep-flavored black bean sauce.

A spicy and refreshing jajang noodles made with doubanjiang and gochujang, without greasiness.

A premium Chinese-style dish featuring tender pork loin wrapped around delicate merou fish and vegetables, then fried to a crisp, served with a tangy and sweet garlic sauce.

A Chinese-style hangover soup featuring a tangy, spicy broth with soft eggs and generous ingredients.

A simple Chinese-style dish featuring crisp bok choy briefly blanched and tossed in a savory oyster sauce.

A spicy, tangy, and pungent Chinese-style yangpi cold noodles that pairs perfectly with sorghum liquor

Tuna kimchi fried rice made with specially prepared butter rice, maximizing the fluffy texture and rich flavor.

A clean and refreshing green onion oyster salad tossed in a soy sauce and vinegar base instead of cho-gochujang.

A winter delicacy clear soup that maximizes the refreshing and savory flavor of oysters by adding fragrant ginger matchsticks and vinegar.