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Yeo Kyung-rae's Pork Thin Noodle Soup
A unique and refined soup dish featuring a rich Chinese-style broth simmered with abundant vegetables and pork, served with familiar thin noodles rolled into a comforting bowl.
thin noodlespork tenderloinlarge cabbagedried shiitake mushroomsbroccoli
Chinese-style noodle souppork ramenunique dish
Yeo Kyung-rae's Jingjang Yusha
A delicious dish featuring pork stir-fried in a sweet and savory chunjang sauce, wrapped in crisp vegetables and served with wheat pancakes.
porkcucumbergreen onionoyster saucechunjang
Chinese cuisinemain courseentertaining dish
Yeo Kyung-rae's Wheat Pancakes with Two Chinese-Style Stir-Fries
A delicious dish featuring soft scrambled eggs and spicy green pepper stir-fry wrapped in thin, fragrant wheat pancakes brushed with sesame oil.
wheat doughsesame oileggsgreen onionseasoning
signature dishentertaining guestsunique recipe
Yeo Kyung-ok's Ma La Chicken Stir-Fry
A Chinese-style stir-fry where chicken is first marinated with chili oil and garlic to tenderize the meat, then seasoned with doubanjiang and Sichuan peppercorn sauce for a numbing, spicy flavor.
chickenonionchili oildoubanjiangoyster sauce
spicy sweetrice wine pairingunique dish
Yeo Kyung-ok's Soybean Sprout Stir-Fry
A Sichuan-style soybean sprout stir-fry with a spicy aroma from dried chili, quickly seared over high heat to preserve crispness.
soybean sproutsdried chilishaoxing winechicken powderoyster sauce
quick and easyrice companionlate-night snack
Yeo Kyung-ok's Chinese-Style Vegetable Stir-Fry
A simple and quick vegetable stir-fry that blanches various vegetables and stir-fries them quickly over high heat with oyster sauce and Chinese-style seasoning for a crisp, clean taste.
bok choyGreen bell pepperRed bell pepperCarrotDried shiitake mushroom
easyChinese cuisinevegetable dish
Yeo Kyung-ok's Fake Sea Cucumber
A premium Sichuan-style dish featuring tender sea cucumber and crisp vegetables braised in a spicy gochujang-based sauce with chili oil.
sea cucumberbamboo shootbok choygreen onionginger
Chinese cuisineseafood dishspicy flavor
Yeo Kyung-ok's Zha Cai Noodle Soup
A master chef's recipe to easily recreate the popular dish Zha caiityang Myeon from Silla Hotel's Chinese restaurant, Pal-sun, at home.
zha caiporkbamboo shootsdried shiitake mushroomsbok choy
Chinese cuisinenoodle dishunique dish
Yeo Kyung-ok's Sichuan-Style Wood Ear Mushroom Salad
A simple side dish that recreates the deliciously sweet, sour, and spicy flavor of a high-end Chinese restaurant, using doubanjiang and chili oil.
wood ear mushroomsgreen oniongarlicdoubanjiangchili oil
easyrice companionunique side dish
Park Eun-young's Mapo Tofu
A smooth and spicy Chinese-style mapo tofu with rich flavor from chili oil and doubanjiang
tofugreen oniongarlicground porkchili oil
Chinese-stylespicyrice companion
Yeo Kyung-rae's Oyster Sauce Beef Tenderloin Stir-Fry
A Chinese-style dish featuring tender beef tenderloin, crisp and crunchy lettuce, and refreshing cucumber stir-fried in oyster sauce—perfect served over rice.
beef tenderloincucumberlettucegreen onionginger
Chinese-stylepremium dishumami-rich
Yeo Kyung-ok's Chicken Breast with Shiitake Mushrooms
A simple and quick side dish or snack that transforms dry chicken breast into a tender, flavorful bite by coating it in starch, briefly blanching, then stir-frying with fresh king oyster mushrooms.
chicken breastking oyster mushroomsgarlicgingerstarch
easyrice thiefhealthy meal