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Aha Bujang's Spicy Beef Shank Jangteo Gukbap
A rich and spicy market-style jangteo gukbap made by simmering beef shank and vegetables until deeply flavorful
beefradishlarge green onionsoybean sproutsoyster mushrooms
soup dishhangover curemeat dish
Ttukdak Hyung's Mala Chicken Feet Stew
Chicken feet cleaned with doenjang and whole black peppercorns to remove any off-odor, then simmered in Haidilao mala sauce and spicy seasonings for a numbing, tingly mala chicken feet stew.
doenjangwhole black peppercornsgingerchicken feetHaidilao mala sauce
drinking snackhome partyspicy
Lee Yeon-bok's Sichuan Yu Xiang Eggplant
Chef Lee Yeon-bok's signature dish that won a complete victory in a local Sichuan cooking competition: a spicy, sour, and sweet Sichuan-style yu xiang eggplant.
eggplanttofu for stewground porkgreen oniongarlic
Sichuan-style dishChinese-stylefried dish
Yeo Kyung-rae's Gongbao Chicken
Authentic Sichuan-style Gongbao Chicken, stir-fried with tender chicken thigh meat, crisp celery, and savory peanuts (or cashews), delivering a perfect balance of sweet, sour, and spicy flavors.
chicken thigh meatcelerypeanutsdried chili peppersgreen onion
chicken dishSichuan cuisinesignature dish
Lee Yeon-bok's Dried Shiitake and Bamboo Shoot Braised Dish
A refined Chinese-style side dish enjoyed since diplomatic service days, featuring chewy dried shiitake mushrooms, crisp bamboo shoots, and blanched chonggengchae (Chinese kale) for contrasting textures.
dried shiitake mushroomscanned bamboo shootsgreen oniongarlicsoy sauce
Chinese braised dishbamboo shoot recipeelegant side dish
Lee Yeon-bok's Bunjeong Galbi
Lee Yeon-bok's juicy beef short ribs, coated with lightly toasted glutinous rice flour and steamed to perfection.
pork short ribsglutinous ricered pepper powdermirinsoy sauce
pork short ribsentertaining guestsLee Yeon-bok
Yeo Kyung-ok's Spicy Soybean Sprout Stir-Fry
A quick and simple Chinese-style stir-fry that combines the crisp texture of soybean sprouts with the spicy kick of chili and the tangy freshness of vinegar, ready in just 2 minutes over high heat.
mung bean sproutsdried chili peppersgreen chili peppersoyster saucevinegar
Quick and easyChinese-styleBeer snack
Ttukdak Hyung's Yakisoba Udon
A richly flavored yakisoba udon stir-fried with pork belly, seafood mix, and vegetables like onion, cabbage, and bean sprouts in yakisoba sauce and oyster sauce.
pork bellygreen oniononioncabbageseafood mix
noodle dishsuper easyone-bowl meal
Ttukdak Hyung's Large Green Onion and Pork Fritters
Crispy fritters made with pork belly and large green onion, coated in batter and served with a sweet and savory sauce
frying mixpotato starchpork bellylarge green onionperilla leaves
drinking snackshome partybeer snacks
Aha Bujang's Stir-fried Jjamppong
A stir-fried jjamppong recipe that quickly stir-fries pork and seafood with Jin-ganjang, chili oil, and gochugaru to bring out rich umami without the need for wok hei.
porksquidcabbageonionnapa cabbage heart
super simplerice thiefsoup dish
Aha Bujang's Chinese-Style Crab Soup-Inspired Egg Soup Without Crab
A Chinese-style egg soup made by pouring well-beaten egg into boiling broth to achieve the soft texture of crab soup
eggchicken stock powderoyster saucelarge green oniongarlic
super simplesoup dishhangover cure
Ttukdak Hyung's Spicy Squid Bibim Kalguksu
Spicy squid bibim kalguksu made by stir-frying squid with cabbage, onion, and other vegetables in a spicy sauce, then mixing with kalguksu noodles.
large green onioncabbageonioncarrotgochugaru
noodle dishsuper simplespicy