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Kim Ho-yoon's Sugar Snap Pea and Scallop Oil Pasta
A premium one-pan oil pasta made with crisp, sweet sugar snap peas and golden-seared scallops
spaghettiniscallopssugar snap peascherry tomatoesminced garlic
one-pan mealhome partypasta
Jung Ho-gyun's Chicken Breast Tofu Noodle Pad Thai
A diet pad thai with exotic flavors, featuring high-protein tofu noodles and chicken breast wrapped in foil for moistness
chicken breasttofu noodleseggceleryred chili pepper
diethigh-proteinsuper simple
Lee Hye-jung's Beef Brisket Green Onion Soup
A refreshing soup made by simmering blanched large green onions and king oyster mushrooms in a clear broth from slow-cooked beef brisket.
beef brisketlarge green onionking oyster mushroomminced garlicsoup soy sauce
soup dishhangover curenourishing
Lee Hye-jung's Yukbochae
A Chinese-style stir-fry dish that lightly sautés seven ingredients including pork, shrimp, mushrooms, and minari with cheongju and oyster sauce.
porkshrimpshiitake mushroomswood ear mushroomsminari
super simpleguest-worthy dishone-dish meal
Lee Jae-hoon's Korean-Style Carbonara
A Korean-style cream carbonara made rich and thick with milk, fresh cream, egg yolk, and Grana Padano cheese.
spaghettibacononiongarlicmilk
home partyspecial dishone-bowl meal
Ttukdak Hyung's Kimchi Butter
A spicy and savory kimchi butter made by grilling kimchi, beef, and butter together, then enriched with a rich cream and butter sauce for a bold, tangy flavor.
kimchioyster saucegochujangbuttersesame seeds
side dishrice enhancerspicy
Yoon Joomo's Andong Braised Chicken
A spicy Andong-style braised chicken simmered in a sauce of Jin-ganjang, soup soy sauce, and dark soy sauce with large-cut vegetables until the liquid reduces to a glossy glaze.
chickenpotatocarrotcabbageonion
rice thiefspicy flavorguest-worthy dish
Seungwoo Dad's Cabbage Sausage Stir-fry
An izakaya-style snack made by quickly stir-frying cabbage in the savory oil released from thinly sliced sausages, seasoned only with oyster sauce.
CabbageVienna sausagesOnionChili pepperOyster sauce
Super simpleClean out the fridgeLate-night snack
Ttukdak Hyung's Yeontong Kkochi
Boiled chicken hearts threaded onto skewers, brushed with a special sauce made from teriyaki sauce, oyster sauce, and cheongju, then grilled until golden brown — a nostalgic street snack.
Chicken heartsTeriyaki sauceOyster sauceCheongju (rice wine)Mayonnaise
kids snacknostalgic tasteDrinking snack
Ttukdak Hyung's Aryong-satae Budae Jjigae
A premium budae jjigae with deep umami, made by adding a rich broth from simmered aryong-satae (beef brisket) and thinly sliced boiled beef as a garnish.
aryong-sataegreen oniononiongarlicwhole black peppercorns
Heartybrothy dishrice-friendly
Lee Won-il's Minari Yukhoe Bibim Yakgochujang Kalguksu
A premium bibim kalguksu featuring a vegan yakgochujang made with finely chopped king oyster mushrooms stir-fried until crispy to mimic meat texture, paired with aged kimchi fragrant with sesame oil.
kalguksu noodlesbeef tartarewater dropwortbutton mushroomsvegetable oil
Bibim KalguksuYakgochujangunique dish
Lee Yeon-bok's Fortune Pouch Dumplings
Homemade meat-filled dumplings shaped like fortune pouches, topped with plump shrimp and a crispy snowflake skirt, pan-fried to a perfect crispy-on-the-outside, juicy-on-the-inside texture.
minced porkoniongreen oniongingersoy sauce
handmade dumplingshome partycrispy outside, moist inside