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Aha Bujang's 22-Hour Aged Raw Fish Cold Noodles
Restaurant-style raw fish cold noodles made with chewy pollock marinated in starch syrup and a savory seasoning sauce full of umami.
naengmyeon noodlesfrozen pollock fillet or half-dried pollockradishcucumberonion
summer delicacymeat dishentertaining guests
Jung Ho-young's Pork Tenderloin Steak
A luxurious steak featuring tender pork tenderloin seared and simmered in a refreshing orange juice sauce
pork tenderloinbutton mushroomsoniongreen onionorange juice
entertaining dishorange saucesignature dish
YOOXICMAN's Jamaican Jerk Chicken
A classic Caribbean-style barbecue chicken set infused with exotic flavors from allspice and fiery Scotch bonnet peppers
chickenoniongarlicgreen onionginger
Jamaican cuisineexotic chickenbarbecue
YOOXICMAN Honey Glazed Ham
A special year-end holiday dish recommended by Gordon Ramsay, an authentic Western-style whole ham roast with layers of deep sweetness and aromatic spices.
pork hind legpickling saltcarrotleekonion
home party dishyear-end dishoven dish
YOOXICMAN's Orange Chicken
A tangy and sweet, thick chicken dish recreated from the official recipe of Panda Express, an American-style Chinese food brand
chicken thigh meatorangegarlicgingerred chili pepper
American-Chinesetangy-sweetchicken dish
Raymon Kim's Hanwoo Ribeye Tadaki
An appetizer featuring seared exterior of tender hanwoo ribeye, enhanced with dried shiitake powder and shichimi seasoning, served with a tangy homemade ponzu sauce
beef ribeyedried shiitake powdershichimisoy saucemirin
gourmet dishdrink pairingentertaining
Kim Dae-seok's Perilla Leaf Wrapped Radish
A side dish made by layering thin radish and perilla leaves with a homemade pickling liquid blended from orange and wasabi.
radishperilla leavesorangefresh wasabivinegar
perfect meat pairingcamping recipepickled side dish
Kim Milan's Orange Duck Breast Steak
A French-style duck breast steak featuring crispy skin and juicy meat, served with a refreshing orange sauce and savory carrot cream.
duck breastorangecarrotbutterchicken stock
Home PartyFine DiningPairing
Kim Dae-seok's Lotus Root and Yuja Pickles
A refreshing yuzu pickle made by pouring a yellow brine, prepared from orange, yujacheong, and infused water from dried gardenia fruit seeds, over boiled lotus root.
lotus rootyujacheongorangegardenia fruitvinegar
refreshing tasteunique side dishentertaining dish
Lee Yeon-bok's Octopus Ceviche
A bright appetizer featuring chewy pre-cooked octopus and colorful vegetables with a refreshing lime vinegar dressing.
Pre-cooked octopusCherry tomatoesYellow bell pepperOrangeLime
home partyhealthy mealappetizer
Fabri's Chocolate Salami
An easy, no-bake Italian chocolate dessert shaped like a salami
chocolatebutterpowdered sugareggbiscuit
no-bake dessertchocolateItalian snack
Fabri Panettone French Toast
A fine dining-style dessert made with traditional Italian panettone, featuring a refreshing orange sauce and smooth cream.
PanettoneEggMilkHeavy creamOrange
Home partyUnique dessertYear-end dish