Kim Dae-seok's Perilla Leaf Wrapped Radish
A side dish made by layering thin radish and perilla leaves with a homemade pickling liquid blended from orange and wasabi.
Ingredients needed 4 servings
Recipe
Cooking tips
- Rolling the orange on the cutting board before peeling helps remove the skin cleanly without losing much flesh.
- Dissolving wasabi in hot water first ensures it mixes smoothly into the brine without clumping.
- Pairs exceptionally well with fatty meats like pork belly or ribs, cutting through greasiness beautifully.
Recommended for
- Those who frequently eat rich meats such as pork belly or ribs.
- People looking for a refreshing side dish for camping or home parties.
- Individuals seeking a unique homemade radish wrap recipe using orange and wasabi.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Baek Jong-won's Seasoned Perilla Leaves
- Aha Bujang's Perilla Leaf Muchim
- This Man's Cook's Radish Leaf Pickled Cabbage
- Kim Dae-seok Chef's Mu Ssam
- Jung Ho-young's Crab Meat Gomssam
- Ttukdak Hyung's Smoked Samgyeopsal Mu Ssammari
- Kim Jin-soon's Kkaennip Jangajji
- Yoon Yi-ryeon's Soy Sauce Marinated Perilla Leaves
- This Man's Cook Perilla Seed Jeotgal
- Kim Dae-seok's Perilla Leaf Egg Jeon
