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Ttukdak Hyung's Shrimp Skewer Jeon
A savory and chewy shrimp skewer jeon, made by alternately skewering deveined shrimp and green onions for a neat and delicious finish.
Deveined shrimpGreen onionsPancake mixEggs
everyday side dishhome partyDrinking snack
Choi Kang-rok's Meat Donburi and Sushi Hybrid
A dish enjoyed as both donburi and pressed sushi, featuring rice flavored with balsamic vinegar and shiokonbu, topped with beef grilled in a special sambal tare sauce and fluffy egg soboro.
BeefEggRiceSoy sauceMirin
Unique dishEntertaining guestsUmami
Okjubu's Geomjang Ddeokbap
A delicious rice bowl featuring chewy geomjang meat tossed with a sweet-spicy homemade sauce and fragrant green onions.
Geomjang meatGreen onionsRed pepper powderGreen chili peppersGarlic
Geomjang bibimbapSpicyRice companion
Jung Ho-young's Pork Tenderloin with Garlic Chives and Green Onions
A Chinese-style drinking snack made by stir-frying lean pork tenderloin with green onions, garlic chives, and spicy chili oil.
pork tenderloingreen onionsgarlic chivesscallionsgarlic
spicylate-night snackChinese-style
Jang Ho-jun's Burdock Rice with Wild Chive Sauce
A delightful one-bowl dish of savory burdock rice easily made in a rice cooker, served with a fragrant and spicy wild chives seasoning sauce.
riceburdock rootwild chivesgreen onionsCheongyang chili pepper
one-bowl mealseasonal dishhome cooking
This Man's Cook's Napa Cabbage Kimchi
A crisp and refreshing kimchi made without salting napa cabbage, enhanced with yuzu paste and apple for a vibrant, crunchy texture.
Napa cabbageGreen onionsAppleAnchovy sauceTuna sauce
KimchiSweet and sourSide dish
This Man's Cook Stock-Grade Anchovy Salad
The ultimate side dish made by seasoning stock-grade anchovies with spicy-sweet sauce and crisp green onions
stock-grade anchoviesgreen onionsperilla oilgochujangred pepper powder
anchovy recipesside dishesspicy sweet
Ttukdak Hyung's Mussel Sundubu Jjigae
A refreshing stew made with clear broth from boiled mussels, spicy chili oil, and soft, silky tofu.
musselsgochugarugreen onionssoft tofueggs
brothy dishspicy brothhangover relief
Hong Shin-ae's Oi Sobagi
A crisp, rice-stealing summer kimchi that stays crunchy without turning mushy, using the secret boiling salt water shower method.
cucumberssmall green onionsgochugarusand lance fish sauceminced garlic
summer kimchiside dishcrunchy texture
Chinese Cuisine Witch's XO Fried Rice
A simple Chinese-style fried rice that brings out the deep flavor of XO sauce.
eggsgreen onionscabbageXO sauceoil
fridge clean-outsuper easysolo dining
Kim Dae-seok's Chili Leaf Kimchi
A specialty kimchi made by aging chili leaves in brine for three days to eliminate rawness, then enhanced with rich umami from hwangseokeo-jeot brine
chili leavessea saltgreen onionsred pepper powderdried anchovy sauce
side dishautumn seasonaltraditional kimchi
Striker Chef's All-Purpose Green Onion Garlic Butter
Once made, this umami-packed confit butter can be mixed into rice, noodles, or spread on bread for an explosion of flavor.
buttergreen onionsgarliccooking oilsalt
super easyrefined dishhome baking