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Kim Dae-seok's Perilla Leaf Soondubu Jjim
A quick and fragrant perilla leaf-wrapped soondubu stew, steamed in just 3 minutes in the microwave with a versatile soy sauce seasoning and deodorized dried anchovies for deep, savory flavor—perfect for a busy home cook's side dish.
soondubuperilla leavesgreen onionsoniongreen chili peppers
ultra simplemicrowavesolocooking
Yoon Yi-ryeon's Chorongmu Kimchi
A refreshing summer kimchi made by mixing firm, crunchy chorongmu with a sauce of ground red chili peppers
chorongmuthin green onionsappleonionwhole garlic cloves
seasonal cookinghome mealbasic side dish
Ttukdak Hyung's Onion Jam
Onion jam made by slowly cooking onions in butter and sugar to bring out sweetness, finished with lemon juice
butteronionslemon juice
gourmethome cookingversatile sauce
Striker Chef's Sous Vide Whole Pig Trotters BBQ
A whole pig trotter dish that is sous vide for over 10 hours with herbs and spices until the inside is incredibly tender, then grilled to a crispy finish.
Whole pig trottersBay leavesClovesCoriander seedsGreen onions
camping cookinghome mealmeat dish
Okjubu's Moksal Gamja Jorim
A rice thief side dish made by braising fluffy potatoes and chewy pork neck in a sweet and savory sauce.
pork neckpotatoesmirinoyster saucebeef seasoning powder
super easyrice-friendlymeat dish
Ttukdak Hyung's Pork Intestine Jjigae
A spicy, rich broth made by simmering day-marinated pork intestines and sundae with mushrooms for a bold, savory flavor.
pork intestinesgingerenoki mushroomsshiitake mushroomsoyster mushrooms
brothy dishspicy brothmeat dish
Ttukdak Hyung's Rice Cooker Consommé
A rich and creamy rice cooker consommé made by gently cooking sweet corn, potatoes, and onions with milk, heavy cream, and cheddar cheese in a rice cooker.
sweet cornpotatoesonionsbuttercheddar cheese
one-bowl mealhome mealrice-friendly
Ttukdak Hyung's Red Clam Menrann Sotbap
A rich and savory sotbap made with fresh clams, low-salt menrann, shiitake mushrooms, and rice, simmered in a buttery sauce for a deep, nutty flavor.
clamslow-salt menrannriceclam steaming brothshiitake mushrooms
One-Bowl MealHome CookingEntertaining Guests
Striker Chef's Beef Bourguignon
A quick, Korean-style Beef Bourguignon that achieves deep flavor through intense Maillard searing and whole bacon, bypassing the lengthy marination process.
Beef short ribsWhole baconWhole garlicMini pearl onionsButton mushrooms
home mealhome partyfor guests
Ttukdak Hyung's Amberjack Salt Gimbap
A fusion Japanese-style dish combining tender, umami-rich amberjack sashimi aged with kelp, crisp pickled mustard greens, and seasoned gimbap made with premium salt for a clean, refreshing bite.
amberjackkelppickled mustard greensperilla oilgim (seaweed)
ultra-simplelate-night snackversatile sauce
Ttukdak Hyung's All-Purpose Batter Gochu Twigim
Crispy cucumber peppers stuffed generously with all-purpose meat batter and coated in a sparkling water batter for an incredibly crunchy gochu twigim.
Cucumber peppersPorkBeefTempura flourSparkling water
crispy outside, moist insidefried dishlate-night snack
Kang Leo's Lily Bulb Soup
A traditional lily bulb soup that preserves the pure, deep aroma of lily bulbs by omitting garlic
lily bulb clamsclear rice winefresh shrimpgreen onions
alcohol pairingbroth dishrefreshing taste