Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
54 recipes found.

A savory, sweet, and spicy jjajang tteokbokki packed with umami, made with a special jjajang powder seasoning.

Chinese-style kkanpunggi made by quickly stir-frying crispy fried chicken thighs with spicy dried chili peppers and a lemon soy sauce over high heat

A spicy-sweet jaengban makguksu recipe with a secret sauce that uses apple drink and onion powder for deep flavor.

Camping-style chicken steak with a crispy exterior and juicy interior, grilled with homemade herb seasoning

A home-style Japanese tonkotsu ramen made rich and deep with pork bone extract and homemade chashu

Crispy chicken fried in garlic oil, coated with a sweet and savory sauce for extra flavor — Black Garlic Chicken

Authentic Texas-style oven BBQ applying a Michelin-starred recipe, transforming tough flat iron steak gristle into tender, jelly-like texture

A jjolmyeon that recreates the sweet, tangy, and savory nostalgic taste of school-day snack bars, enhanced with tonkatsu sauce and maesil extract.

Crispy homemade chicken fried after a quick massage with a special seasoning powder

A special galbi rice bowl featuring golden-browned beef chuck short rib meat and a sweet-savory Worcestershire special sauce over rice

A versatile broth concentrate made by simmering vinegar, sugar, soy sauce with aromatic vegetables and Miwon, used as a refreshing base for cold dishes.

Handmade Bodreum-style chicken double-fried with a thin coating of powdered seasoning