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A rich cream risotto made in a rice cooker without standing over the stove, paired with sweet and savory braised pork jowl for a fantastic combination

A beef rice bowl that achieves an otherworldly softness by trapping the meat's juices using the authentic Chinese 'hua (slippery)' technique, with egg gently wrapped around it.

A premium main course featuring tender pork ribs slow-cooked in a pressure cooker, then simmered with sharp garlic and a custom chili powder blend to create a thick, spicy-savory sauce.

Tender, crispy fried shrimp coated in a spicy, sweet, and tangy sauce, creating an addictive chili shrimp tailored for Korean tastes.

A hearty steak jukbap featuring beef tenderloin steak, whole garlic, and egg yolk served with rice cooked in kombu broth and dashi sauce.

Chuncheon chicken galbi made by marinating chicken thigh meat and rice cakes in a savory onion marinade, then stir-frying with cabbage, sweet potatoes, and other vegetables for a spicy-sweet flavor.

A richly simmered pork belly dish with soybean paste seasoning, enjoyed tender and savory.

A luxurious Hong Kong-style stir-fried noodle dish made by quickly stir-frying egg noodles over high heat with a special soy sauce, crisp vegetables, and scrambled eggs.

A simple way to enjoy European-style Peking duck at home using duck breast with a crispy skin and juicy meat.

A Chinese-style japchae rice dish cooked quickly with unsoaked glass noodles, faster than ramen.

A super simple clam and soft tofu stew boiled deep and rich using only the moisture from the tofu itself, without a drop of water.

A steamed egg dish that perfectly replicates the pudding-like, moist, and silky texture that comes with delivery food, using a microwave and a strainer.