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Seonkyoung Longest Jjajangmyeon
A Chinese-style noodle dish that highlights the savory richness of pork fat and the natural sweetness of vegetables.
Kim Ho-yoon's Sea Urchin Roe Toowoomba Shin Ramyun
A premium Toowoomba ramyun made by adding milk and sea urchin roe to Shin Ramyun for a rich and creamy finish
Lee Jae-hoon's Lobster Salad
A fresh lobster salad that whets the appetite with sweet and tangy orange, lemon, and balsamic glaze
Striker Chef's Gireum Tteokbokki
A unique gireum tteokbokki stir-fried until crispy without sauce, enhanced with the rich umami of shrimp oil and the deep flavor of fish sauce.
Seonkyoung Longest's Sweet Rice Stuffing
A sweet rice stuffing recipe baked in the oven with bacon, onion, celery, Korean pear, dried cranberries, and nuts for a nutty, sweet flavor.
Seonkyoung Longest's Eggplant Caponata
A Sicilian-style vegetable dish made by salting and sauteing eggplant, then simmering it sweet and sour with olives, capers, and tomatoes to serve with bread
Ttukdak Hyung's Beef Small Intestine Dakbokkeumtang
A rich, savory dish where the nutty depth of pan-seared beef small intestine melts into the spicy-sweet braising liquid of dakbokkeumtang.
Striker Chef's Mushroom Pâté
A luxurious mushroom spread made by blending deeply sautéed mushrooms with lemon beer and cream cheese.
Striker Chef's Mok Ttuk Ttui Sandwich
An open-faced baguette sandwich generously topped with Mok Ttuk Ttui, a mixture of sweet and spicy seasoned chicken neck meat, stir-fried vegetables, and tomato sauce.
Striker Chef's Miso Sogalbisal Bokkeum
A rice thief dish of beef short rib meat stir-fried with zucchini and garlic in a sweet and savory Japanese miso sauce.
Lee Won-il's Jjokpa-sukchae
An ultra-simple Jjokpa-sukchae (blanched scallion side dish) with maximum nuttiness from a golden yujang sauce made by mixing soup soy sauce and sesame oil in a 1:1 ratio.
Lee Yeon-bok's Meat and Perilla Stir-Fried Rice
A Chinese-style stir-fried rice with fresh, crisp spring perilla and a unique laoganma sauce for bold, savory flavor.