Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
5,961 recipes found.

Grilled to a golden crisp using only the chicken's natural fat, this yakitori donburi captures the smoky flavor of charcoal grilling without any oil.

A quick and simple pork ginger stir-fry rice bowl made by quickly sautéing thin-cut pork belly with a sharp, fragrant ginger-soy sauce.

Authentic Japanese-style yakiniiku donburi made by quickly grilling thinly sliced beef with a sharp green onion soy sauce marinade prepared on the spot.

A recipe for grilled eel cooked over charcoal, where excess fat is thoroughly removed and enhanced with natural sea salt and zippa powder for a crisp, clean, and savory taste.

A traditional sundae jjigae with a clear, rich broth made by simmering beef bones and beef offal, featuring chewy sundae and tender enoki mushrooms in the style of an old-school Seoul street food shop.

A simple yet flavorful Shanghai-style cold noodle dish enhanced with fragrant fried green onion oil and a rich soy sauce base.

A premium meat pasta made by simmering beef short ribs with bones in wine and tomatoes for 3 hours, then shredding the meat into fibers instead of using ground meat.

A lamb shank dish with a cartoonish meat appearance, slow-cooked for hours with red wine and tomato sauce until the meat is tender enough to fall apart with just a fork.

Traditional Mexican street-style tacos made by slowly simmering various pork cuts and lean meat in lard (pork fat) with orange and beer.

Japanese-style rice bowl featuring tender sous-vide roast beef with savory onion soy sauce and refreshing yogurt sauce

A rich and hearty budae jjigae made with authentic German sausages and Chef Ahnam's golden ratio seasoning blend

Elegant homemade meatballs simmered for one hour in a rich, handmade tomato sauce with abundant herb and spice paste, delivering a luxurious home-style flavor.