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Fresh and tangy salmon seaweed bibimbap made easily without fire

The ultimate side dish that pairs perfectly with rice—tender tuna, fragrant bird's eye chilies, and potatoes simmered in a sweet-spicy secret sauce.

A soft, thick school lunch-style egg custard topped with sweet ham and chewy shrimp for added flavor.

A quick side dish that's crispy, savory, sweet, and spicy with no fishy odor—perfect for rice

A moist and simple omurice with a savory depth enhanced by tonkatsu sauce and honey mustard

Delicious chicken skewers grilled with a sweet-savory oyster sauce after removing gamey flavor with milk

A spicy and savory rice-killer tofu stew made in minutes with just one can of chili tuna

A hot pot enjoyed as a full course, from spicy broth to kalguksu and savory egg fried rice

A simple and delicious cabbage kimchi with a crisp texture and spicy-sweet seasoning, perfect as an affordable alternative to expensive napa cabbage.

A spicy and refreshing chicken gaejang simmered with rich chicken stock, chili oil, and various vegetables.

A super simple napa cabbage kimchi with a refreshing, savory flavor, made by blending flour paste and fruit for a crisp, umami-rich taste

A refreshing and clean summer treat made with a golden ratio of dashi and sugar broth, simple and effortless to prepare