모두의 레시피
Modu Recipe

Jang Ho-jun's Rengoku Gyudon

A super simple 10-minute Japanese-style beef bowl that will make you shout 'Umai!' like in the anime.

Ingredients needed 1 servings

Recipe

Cooking tips

  • When boiling the sauce, ensure the alcohol fully evaporates to avoid bitterness and bring out a subtle sweetness.
  • Use thinly sliced beef for bulgogi to ensure it remains tender and not tough.
  • By rinsing the onsen tamago in cold water to cool it down, its shape will set more stably.

Recommended for

  • Those who want to easily enjoy the taste of the gyudon from the anime at home.
  • People living alone who want to make the sauce in advance and quickly prepare a meal whenever needed.

Shop ingredients on Coupang(Ad)

BeefOnionGreen onionSoy sauceCheongjuMirinGingerEgg

Did you cook this?

How did it turn out when you followed this recipe?

Your cooking experience helps everyone find recipes they can trust.

Loading cooking feedback…
  1. Jung Ho-young and Choi Kang-rok's Gyo-dong15 minEasyRice bowls
  2. Aha Bujang's Gyudon20 minEasyRice bowls
  3. Seonkyoung Longest's Gyudon8 minEasyRice bowls
  4. Jung Ho-young's Beef Katsudon10 minEasyRice bowls
  5. Solo Cooking God Simple Instant Gyo Don5 minVery easyRice bowls
  6. Solo Cooking God's Gimbap-style Gungmandu Kyou-don15 minEasyRice bowls
  7. Ttukdak Hyung's Bulgogi Gyudon45 minEasyRice bowls
  8. Raymon Kim's Beef Shank Gyu Don40 minNormalRice bowls
  9. Shin Dong-min's Gyu Don30 minNormalRice bowls
  10. This Man's Cook Yoon's Kitchen Bulgogi Rice15 minEasyRice bowls