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A handmade tsuyu for both udon and soba, featuring a deep and savory flavor created with fire-charred vegetables and katsuobushi.

An exotic Thai-style curry featuring crispy fried soft-shell crab with coconut milk and tender eggs

A traditional Italian offal ragù pasta made by slowly simmering chewy chicken gizzards and rich chicken livers to create a deep, savory flavor

An authentic Amatriciana spaghetti where the savory pork fat of guanciale harmonizes with tomato and pecorino cheese.

A pasta dish made by stir-frying chewy orecchiette and sweet crab meat in a rich crab broth base

A delicate and rich Japanese-style miso soup made by stir-frying thinly sliced pork belly with fragrant burdock root and various vegetables, then simmering them in a katsuobushi broth seasoned with miso paste.

Pork front leg simmered in dark beer and beef bone broth, then air-fried and deep-fried to achieve the ultimate crispy exterior and moist interior, a traditional German pork knuckle.

Crispy and moist flatfish grilled in an air fryer, topped with a special gochujang and doenjang sauce, then baked once more to create the ultimate side dish for rice.

A unique pasta where sausages are peeled and mashed like meat, then stir-fried, and the ear-shaped orecchiette pasta is fully infused with savory flavor.

A hearty Japanese-style rice bowl featuring tender oyster cutlets simmered in a savory-sweet umami-rich sauce, topped with a soft egg custard and served over warm rice.

Tender galmaegisal marinated overnight in a sweet and savory soy-based sauce made with grated pear and onion, then grilled over charcoal until golden brown.

A unique samgyeopsal dish rich with a sauce made by stir-frying chunjang and vegetables in the rendered fat from grilled pork belly, then braised generously.