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YOOXICMAN's Traditional Borscht
A Ukrainian soul food stew where the vibrant red hue of beets blends with the subtle sweetness of vegetables and a rich pork rib broth, creating a comforting and mild dish.
Raymon Kim's Jingjang Yusha
A delicious Chinese home-style dish featuring tender pork loin stir-fried with yellow soybean paste instead of fermented black bean paste, wrapped in crisp green onion and savory tofu sheets. Light yet satisfying.
YOOXICMAN Ragu Bolognese Sauce
A large-batch ragu sauce that preserves the authentic, thick, and rich Italian flavor while significantly reducing cooking time by utilizing a wide pan.
Raymon Kim's Spicy Marinated Offal Stir-fry
Searing the fatty offal to remove excess oil, enhancing its savory flavor, then stir-frying with vegetables in a sweet-spicy fermented soybean paste marinade—perfect for a soju accompaniment.
Raymon Kim's Chicken-Fried Beef Steak
A Southern American-style steak made by tenderizing affordable beef brisket, coating it in a spicy and crispy batter, then frying it to perfection.
This Man's Cook Spicy Squid and Bean Sprout Stir-Fry
A delicious side dish featuring crisp bean sprouts and chewy squid stir-fried with chili oil and tuna sauce for a savory, spicy flavor.
This Man's Cook Garlic Chives Squid Stir-Fry
A spicy and tangy side dish made by mixing crisp garlic chives, which have had their sharp taste removed by pouring boiling water over them, with chewy, savory squid strips.
This Man's Cook Huangdae Soybean Sprout Steamed Dish
A delicious steamed dish featuring roasted yellow croaker flakes with fragrant perilla oil and crisp soybean sprouts, seasoned with a spicy sauce and finished with a thickened starch slurry.
This Man's Cook Sticky Rice Perilla Pepper Steamed
A chewy side dish made by steaming moist perilla peppers coated in sticky rice flour, then tossed with a special sauce of soy sauce, anchovy fish sauce, and plum syrup.
This Man's Cook Gae-matsal Bokkeum
Pan-fry shrimp paste first in sesame oil to enhance its savory depth, then stir-fry with crisp vegetables and a tangy-sweet ketchup-soy sauce for a simple, quick side dish.
This Man's Cook Chili Pepper Eggplant Stew
A dish featuring eggplant cut into bite-sized pieces and deep-fried until crispy, served with a spicy-sweet homemade chili sauce made from doubanjiang and ketchup.
This Man's Cook Seaweed Tofu Cucumber Salad
A refreshing and healthy side dish made by tossing blanched seaweed, mashed tofu, and crisp cucumber in a sweet and sour dressing to stimulate the appetite.