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Yoon Yi-ryeon's Aged Kimchi and Fish Cake Kimchi Soup
A spicy kimchi soup simmered deeply and refreshingly with well-fermented aged kimchi and savory twisted fish cakes
aged kimchifish cakeoyster mushroomsonionlarge green onion
soup dishhangover curehome-cooked meal
Yoon Yi-ryeon's Celery Jangajji
A jangajji that softens celery's strong aroma and maximizes its crunchy texture by using a soy sauce brine boiled with soju.
celeryonioncheongyang chili pepperred chili pepperJin-ganjang
clean tasteside dishrefreshing taste
Yoon Yi-ryeon's Stir-fried Oyster Mushrooms
A mushroom side dish that brings out a chewy texture and savory flavor by stir-frying oyster mushrooms and seasoned beef over high heat.
oyster mushroomsbeeflarge green onionseasoned saltmaesil syrup
super simplecrispy outside, moist insidesavory
Yoon Yi-ryeon's Butterbur Kimchi
Butterbur kimchi that is briefly blanched instead of salted to preserve a crisp texture, with a sweet and spicy seasoning that wraps up the bitter flavor.
butterbur leavesred chili peppercheongyang chili pepperonioncarrot
seasonal dishrice thiefbasic side dish
Yoon Yi-ryeon's Crab Stick and Korean Hot Chili Pepper Jeon
A super simple jeon that combines the soft, sweet flavor of crab sticks with the fiery heat of cheongyang chili peppers for a non-greasy delight.
crab sticksgreen chili pepperred chili peppercheongyang chili pepperlarge green onion
super simplebeer snackfridge clean-out
Yoon Yi-ryeon's Altari Radish and Napa Cabbage Mak Kimchi
Altari radish and napa cabbage are salted with coarse salt for 2 hours to preserve a crisp texture, then mixed with pear-onion juice and rice paste to create a deep-flavored mak kimchi.
altari radishnapa cabbagecoarse saltscallionsred chili pepper
side dishseasonal cookinghome cooking
Ttukdak Hyung's Beef Short Rib Sundubu Jigae
A savory beef short rib sundubu jigae simmered with rich beef and soft tofu in a spicy gochugaru seasoning.
beef short ribgreen oniongochugarudoenjanggochujang
soup dishspicy flavormeat dish
Ttukdak Hyung's Yangji Sueot
Spicy and savory yangji suet with chewy thin noodles and fresh green chili, perfect as a drinking snack or weekend treat.
yangjigreen onionthin noodlesgreen chili peppersoy sauce
Drinking snackhome partysoju snack
Yoon Yi-ryeon's Oi Geotjeori Muchim (Quick Cucumber Salad)
A cucumber salad that stays crunchy for up to 3 days by lightly salting the cucumbers and squeezing out the moisture with a cotton cloth.
cucumberoniongarlic chivesred chili pepperfermented anchovy sauce
super simpleside dishfridge clean-out
Ttukdak Hyung's Bulnakjeongol
A spicy and refreshing hot pot made with fresh beef, Korean small octopus (nakji), and tofu, simmered in a spicy seasoning for a wonderfully tangy and clean broth.
beefKorean small octopus (nakji)gochugarufermented anchovy sauceJin-ganjang
soup dishspicy flavormeat dish
Yoon Yi-ryeon's Stir-fried Zucchini and Onion
A super-simple side dish where zucchini and onion are julienned to a uniform thickness, then stir-fried with a splash of water for a tender yet crisp texture.
zucchinionionsesame oilsaltwhole sesame seeds
super simplemild flavorbasic side dish
Yoon Yi-ryeon's Sweet Potato Stem Stew
A savory and spicy summer stew made by simmering sweet potato stems in anchovy and kelp broth with doenjang and fermented anchovy sauce.
sweet potato stemsonioncheongyang chili pepperred chili pepperlarge green onion
rice thiefumamisummer dish