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Baek Jong-won's Stir-fried Celery
A unique side dish that offers an addictive flavor by stir-frying celery, which can be difficult to eat raw, with pork and oyster sauce for a crisp texture.
CeleryPorkGreen onionGarlicOyster sauce
Super simpleHome cookingUnique dish
Kang Leo's Lily Bulb Soup
A traditional lily bulb soup that preserves the pure, deep aroma of lily bulbs by omitting garlic
lily bulb clamsclear rice winefresh shrimpgreen onions
alcohol pairingbroth dishrefreshing taste
Lee Yeon-bok's Saesong-i Cheonggyeongchae Bokkeum
A super affordable side dish made by stir-frying chewy king oyster mushrooms and crunchy baby bok choy in oyster sauce, thickened with starch water.
king oyster mushroomsbaby bok choygreen oniongarlicsoy sauce
bok choy stir-fryChinese-stylebudget-friendly
Lee Yeon-bok's Jaengban Ganjjajang
Lee Yeon-bok's signature jaengban ganjjajang that maximizes flavor by adding fresh onion, zucchini, and pork to store-bought jjajang ramyeon with a hint of wok hei.
jjajang ramyeon with liquid souponionzucchiniporksoy sauce
noodle dishChinese-stylesuper easy
Okjubu's Oyster Kalguksu
A deep-flavored kalguksu with fresh seasonal oysters generously added to a clear, refreshing vegetable broth
kalguksu noodlesfresh oystersgreen onionradishonion
seasonal dishnoodle dishWarm Soup
Okjubu's Shrimp Kalguksu
A refreshing kalguksu with plump, neatly cleaned whole shrimp added to a richly brewed anchovy broth, enhancing both coolness and savory depth.
kalguksu noodlesshrimpgreen onionanchovy stock tea baganchovy dashi
soup dishshrimp dishnoodle dish
Okjubu's Zucchini Gochujang Jjigae
A savory gochujang jjigae packed with pork and sweet zucchini, perfectly spicy and ideal for mixing into steaming hot rice.
porkzucchinioniongreen chili pepperstraditional soybean paste
spicybroth dishrice enhancer
Okjubu's Beef Soybean Paste Sauce
A versatile mixing sauce made by simmering beef and gochujang in sautéed green onion oil
minced beefgreen oniongochujangnuts
stir-fried gochujangall-purpose sauceeveryday side dish
Okjubu's Enoki Mushroom Rice Bowl
A high-value, ultra-simple enoki mushroom rice bowl ready in just 3 minutes—soft, moist, and delicious.
enoki mushroomonioneggtsuyumirin
Solo cooking3-minute mealOne-bowl meal
Choi Kang-rok's Donteki
A Japanese-style pork steak featuring pork neck simmered in a soy sauce base infused with the aroma of ground onion and ginger, served with a nostalgic macaroni salad.
Pork neckOnionGarlicGingerMirin
rice-friendlytraditional foodall-purpose sauce
Imokase's Tofu Stew
A rich and savory tofu stew by Imokase, featuring golden-fried tofu paired with a special homemade soy sauce marinade and perilla oil for deep umami and nutty aroma.
tofugreen onionsoy saucegarlicperilla oil
side dishtofu recipehome cooking
Seungwoo Dad's Mexican Beef Chimichanga
A crispy fried dish made by wrapping tender beef seasoned with adobo sauce, savory bean paste, and cheese in flour tortillas.
beef short ribswheat tortillasroasted beanscheeseMexican chili peppers
Mexican foodfried dishunique dish