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A comprehensive steak bible that teaches the perfect grilling time formulas from rare to well-done, using thick ribeye steak, along with a refreshing vegetable garnish technique.

A simple and delicious appetizer that pairs perfectly with beer—crispy fried spam, sautéed kimchi, and savory cheese wrapped in a tortilla.

A Chinese-style rice bowl featuring tender beef quickly stir-fried in a unique sauce combining the sweetness of honey and the pungent kick of mustard.

An innovative pork rice bowl where meat is marinated in tomato juice for tender texture and rich umami flavor

A classic American cheeseburger featuring rich flavors from four types of cheese and juicy homemade patties.

A juicy, perfectly cooked tomahawk steak using only two pans and the moisture from onions—no oven required.

Authentic BBQ ribs made by simmering tender baby back ribs in cola to remove gamey odor, then grilling with a homemade sweet-savory sauce.

A healthy risotto quickly cooked with instant brown rice, featuring juicy grilled chicken breast enhanced with white wine and lemon.

Authentic roast beef made by roasting a whole sirloin cut of beef seasoned with garlic and herbs in the oven.

A sweet and tender rice-killer jangjorim made with dried shrimp and rich perilla oil, simmered slowly without fish to deliver deep umami flavor.

A highly addictive stir-fry made in minutes using spicy doubanjiang and savory oyster sauce.

A delicious kimchi stew with a refreshing and deep broth, made by adding fresh kimchi and squid to a beef bone stock base.