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A simple, fluffy fried rice made by perfectly cooking the eggs first to remove moisture, resulting in a satisfyingly crisp texture

A simple Chinese-style noodle dish where scallions are sautéed in generous oil to develop rich aroma, then seasoned with soy sauce and sugar. Toss the noodles with the fragrant scallion oil and sauce for a quick and satisfying meal.

A quick and simple drink snack made by stir-frying Taiwan-style sausage with green onions and onions in a pan, quickly cooked with oyster sauce over high heat.

A clear broth white jjamppong featuring the spicy tang of green chili, rich seafood, and refreshing vegetables.

A Chinese-style stir-fried cod fish dish with a savory, spicy, and slightly sweet flavor, made by frying the cod without any fishy odor until crispy, then stir-frying it with doubanjiang and huangdoujang sauce.

A French-style fish dish made by gently cooking dried sturgeon with soft potatoes in milk, then mashing it into a rich, savory spread.

A Chinese-style tuna menboshah using tofu instead of bread to reduce calories and enhance a clean, delicate flavor.

A spicy and tender premium Chinese-style seafood dish perfect for family gatherings during holidays or special occasions.

Authentic Guangdong-style luxury dim sum recipe with translucent wrappers and visible filling

Chef Jung Ji-sun's recipe for menbosa, baked crisp and light in an air fryer without frying in oil.

A dish that maximizes flavor by topping crispy baked tofu with a rich, sweet, salty, and savory egg yolk sauce

A super simple Andong-style steamed chicken with a spicy kick, enhanced by adding gochujang and red pepper powder to store-bought steamed chicken sauce.