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A refreshing 8-minute side dish made by quickly marinating the fragrant spring onion, water dropwort, and crisp cucumber with a sweet-and-sour dressing.

A recipe for cod stew made with cleaned cod, wild garlic, and sea snails, delivering a bold and deeply flavorful broth.

A rich and nutty perilla seed japchae made in just 10 minutes using store-bought dumpling wrappers—no dough preparation needed.

A delicious main dish made by rolling fresh kimchi and crisp vegetables in pork belly slices, then grilling them to perfection.

A savory and clean side dish that pairs perfectly with rice, made by gently mixing washed old kimchi with perilla oil and dried anchovy sauce

A rich, thick pasta inspired by Outback's Tiramisu-style ramyeon, where spicy ramyeon broth meets creamy sauce for a satisfyingly hearty dish.

A convenient and delicious spiced crab sauce made with a secret seasoning paste using fresh rice.

A spicy and slightly thick broth fish stew with no fishy odor, perfect as a rice companion.

A super simple pa-jeori muchim recipe that anyone can make easily, even without knife skills.

A gourmet dish featuring smoked duck, scallions, and soybean sprouts stir-fried in oyster sauce and wrapped in clean fermented mustard greens.

A budget-friendly side dish that highlights the texture of grilled shiitake mushrooms, tossed in a spicy-sweet gochujang dressing

A refreshing, crunchy cucumber side dish that's a rice thief, with seasoning deeply absorbed after being pounded with a mallet