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Kim Jin-soon Sausage Egg Rice Bowl
A super simple rice bowl topped with scored Vienna sausages and soft scrambled eggs, simmered in a sweet and salty sauce with an 8:8:8:8 ratio
Kim Jin-soon's Eomuk Somyeon
A simple broth made with tuna extract and anchovy dashida, then simmered with julienned fish cake and soft egg ribbons to create eomuk somyeon.
Kim Jin-soon's Super Quick Dakgaejang
A super simple dakgaejang that develops a rich broth in just 15 minutes by stir-frying large green onion and mayonnaise in chicken fat.
Kim Jin-sun's Soy Sauce Braised Chicken
A delivery-style soy sauce braised chicken that first sears the chicken for Maillard flavor, then uses Jin-ganjang and lao chou (Chinese dark soy sauce) for taste and color.
Kim Jin-sun's Stir-fried Napa Cabbage Heart
A Chinese-style cabbage stir-fry that quickly cooks napa cabbage heart over high heat with dried chilies and scallion-infused oil, then finishes with vinegar for a refreshing lift and rich flavor.
Kim Jin-soon's Triangle Perilla Leaf Jeon
Triangle perilla leaf jeon made by folding perilla leaves into pretty triangles with a filling of oil-drained tuna and mashed tofu, then pan-frying.
Ttukdak Hyung's Delivery Steamed Egg
An ultra-simple steamed egg with a pudding-like texture, maximized for softness with milk and ready in just 4 minutes in the microwave.
Seonkyoung Longest Dubu Kimchi
Spicy and savory dubu kimchi made by stir-frying pork and well-fermented kimchi in bacon fat and serving it with warm tofu
Ttukdak Hyung's Brothless Dakbokkeumtang
A brothless dakbokkeumtang stir-fried with only vegetable juice and a thick, rich sauce, infusing the chicken with smoky flavor and umami.
Ttukdak Hyung's Al-Goni Kalguksu
A high-quality, unique delicacy kalguksu made by adding spicy gochujang seasoning, dried shrimp, and plenty of fresh roe and milt to instant anchovy kalguksu ramyun.
Ttukdak Hyung's Daepa Samgyeopsal Yukjeon
An ultra-simple pork pancake made by tossing thinly sliced pork belly, pancake mix, and eggs into a plastic bag, shaking vigorously, then pan-frying in a single pan.
Seungwoo Dad's Sweet and Sour Egg Rice Bowl
A super simple one-bowl dish made by softly scrambling plenty of eggs and topping them with a sweet and sour tangsuyuk-style sauce.