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Kim Jin-soon's Lettuce Geotjeori
A Korean BBQ restaurant-style lettuce geotjeori made by lightly tossing thoroughly drained lettuce with a sweet and tangy soy sauce seasoning.
Kim Jin-soon's Dakhanmari Kalguksu
A nourishing dakhanmari finished with kalguksu, featuring a milky chicken broth extracted in 30 minutes and a special chive-wasabi sauce.
Kim Jin-soon's Pork Belly Eggplant Rice Bowl
Stir-fried eggplant and large green onion in pork belly fat, seasoned with ketchup and doenjang sauce, topped with cherry tomatoes and Parmesan cheese over rice
Kim Jin-soon's Kimchi Korean fish cake (eomuk) Udon
A spicy kimchi Korean fish cake (eomuk) udon that recreates the Toodari-style spicy broth in just 5 minutes using only tuna extract and kimchi.
Kim Jin-soon's Tuna Braised Tofu
A rice thief braised dish that simmers tofu and even the oil from canned tuna until glossy and savory.
Seonkyoung Longest's Korean-Style Fried Chicken
Korean-style fried chicken made by marinating chicken with garlic, ginger, and soju, coating it in a frying mix batter, and frying it twice until crispy
Seonkyoung Longest's Spicy Seafood Noodles
A fiery seafood jjambbong-style noodle soup with clams, squid, and shrimp simmered in an aromatic oil and kelp-shiitake broth, served over noodles.
Ttukdak Hyung's Black Pepper Beef
A rice bowl dish made by stir-frying tender beef sirloin coated in potato starch with an oyster sauce seasoning and the aroma of pungent whole black pepper.
Ttukdak Hyung's Aged Kimchi Mokdori Stew
A rich and thick kimchi stew, inspired by dakbokkeumtang, made with thick pork neck and aged kimchi instead of chicken, with added potatoes.
Ttukdak Hyung's Cheese Seasoning Corn Cheese
A unique corn cheese made by maximizing umami by mixing mayonnaise and homemade all-purpose cheese powder with drained sweet corn.
Ttukdak Hyung's Egg Rice Roll
A hearty one-bowl dish made by spreading a rice dough mixed with vegetables and eggs thinly in a pan, then rolling it up like an omelet with cooked spam inside.
Ttukdak Hyung's Pizza Donkatsu
Crispy fried tender pork collar donkatsu topped with a rich pizza sauce made from sautéed vegetables and plenty of mozzarella cheese - a taste of paradise.