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A Korean-style roze udon featuring a spicy-sweet sauce based on gochujang, paired with smooth cream and the rich umami of myeongran jjeot.

A fusion gochujang tteokbokki with a rich, sophisticated umami flavor, created by blending fragrant red wine with a generous base of garlic oil.

A Japanese-style goroque with a satisfying salty-sweet flavor, combining stir-fried meat and soft potatoes with a crispy exterior and moist interior.

A super simple Japanese-style rice bowl made in just 10 minutes using canned tuna and eggs, perfect for a quick meal at home.

A premium sandwich stuffed with thick, crispy shrimp cutlets made by frying whole shrimp in layers and layered with homemade egg tartar sauce between slices of bread.

A one-pan japchae made by simply cooking all ingredients together with a versatile sauce, eliminating the need to separately sauté each component.

A simple Japanese-style pork donburi made by simmering thinly sliced pork and onions in a custom sweet-savory sauce, then serving over rice.

A Japanese-style chicken rice bowl featuring tender chicken thigh meat and a sweet-savory homemade sauce, topped with moist soft-boiled eggs.

Straight from the store's best-selling sauce! A new concept tomato meat tteokbokki with bacon flavor and rich cream cheese.

A refreshing authentic Japanese-style cold soba noodle dish served in a rich, homemade katsuobushi soy sauce extract with slushy ice.

A one-bowl meal of chewy pan-fried tofu coated with starch and savory beef brisket simmered in a sweet and salty sukiyaki sauce.

An all-purpose beef yak gochujang made quickly by stir-frying store-bought crispy bulgogi for deep flavor.