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Ttukdak Hyung's Jeollado-style Yeolmu Mul-kimchi
A traditional Jeollado-style mul-kimchi made by pickling crisp yeolmu (young radish) and eolgari baechu (napa cabbage) in cheonilyeom (sea salt), then adding a poolguk (porridge paste) made from ground cold rice and a secret sauce with honggochu (red chili peppers) and apples.
Yeolmu (young radish)RadishEolgari baechu (napa cabbage)Honggochu (red chili pepper)Cheongyang honggochu (Cheongyang red chili pepper)
Summer delicacyTraditional foodSide dish (banchan)
Ttukdak Hyung's Salt-Grilled Chicken Skewers
Chicken thigh meat and green onions, enhanced with a savory salt sauce (chiotare), are baked to a crisp in the oven for yakitori-style skewers.
Chicken thigh meatGreen onionsShiôtare
late-night snackDrinking snackJapanese
Ttukdak Hyung's Black Pepper Beef
A rice bowl dish made by stir-frying tender beef sirloin coated in potato starch with an oyster sauce seasoning and the aroma of pungent whole black pepper.
BeefStarchBell PepperOnionBroccoli
Super SimpleRice ThiefExotic Dish
Ttukdak Hyung's Kimchi Pancake
A crispy pork kimchi pancake made with kimchi stew powder in the batter for a savory and satisfying flavor that isn't bland.
pankokimchiground porkgreen onionperilla leaf
late-night snackrainy daykids snack
Baek Jong-won's Tomato and Egg Stir-Fry
A Chinese-style dish with a moist, rich texture, featuring softly scrambled eggs set aside before being stir-fried quickly with tomatoes in green onion oil seasoned with soy sauce and oyster sauce.
tomatoegggreen onionsoy sauceoyster sauce
quick and easyhome cookingentertaining guests
Ttukdak Hyung's Seasoned Seaweed Jangajji
An ultra-simple jangajji made by layering a soy-sauce-based broth with jocheong and spicy chopped chili peppers over sheets of seaweed
seaweedcoin brothJin-ganjangcooking winegochugaru
ultra-simplerice thiefside dish
Ttukdak Hyung's Cream Kimchi Jjim
A unique kimchi jjim that maximizes savory and soft flavors by adding fresh cream to kimchi jjim made by grilling thick pork neck and aged kimchi.
Pork neckAged kimchiGochugaruSoy sauceGarlic
Unique dishFusion dishRice thief
Ttukdak Hyung's Pulled Pork Jeyuk
A unique pulled pork-style jeyuk bokkeum that boasts a melt-in-your-mouth tender texture, achieved by sous-vide cooking for 24 hours using a rice cooker's keep-warm function.
Whole pork neckSoy sauceGarlicGochujangGochugaru
Unique DishHome CookingRice Thief
Ttukdak Hyung's Egg Rice Roll
A hearty one-bowl dish made by spreading a rice dough mixed with vegetables and eggs thinly in a pan, then rolling it up like an omelet with cooked spam inside.
spameggsgreen onioncarrottuna sauce
super simpleone-bowl mealkid snack
Ttukdak Hyung's Soy-Butter Chicken Thigh Rice Bowl
A super-simple, hearty one-bowl meal of affordable chicken thighs simmered in a sweet-salty sauce and finished with butter and large green onion.
chicken thighcheongjuseasoned saltblack pepperminced garlic
super simplebudget-friendlyrice thief
Ttukdak Hyung's Cham Sauce Cream Pasta
A super simple pasta that maximizes umami and creates a unique flavor by adding cham sauce to fresh cream, which can be cloying
baconpastaoniongarlicfresh cream
super simpleunique disheating alone
Ttukdak Hyung's Super Simple Sake Don
A budget-friendly salmon rice bowl made in just 10 minutes using store-bought ponzu sauce, eliminating the need for time-consuming sauce preparation.
salmononioneggmugwortwasabi
super simplestudent cookingJapanese-style