Modu Recipe
Modu Recipe

Kim Dae-seok's Young Radish and Pickled Cucumber Kimchi

A delightful kimchi made by briefly blanching young radish greens, mixing with pickled cucumber and a special seasoning to create a clean, fresh flavor without any raw bitterness.

40 minside dishDifficulty Easy

Ingredients needed 6 servings

Recipe

Cooking tips

  • Do not over-blanch young radish greens—keep it around 25 seconds and quickly cool in cold water to preserve texture.
  • Thoroughly remove salt from pickled cucumber to ensure the kimchi is balanced and refreshingly crisp.
  • Using dried chili peppers and fresh chilies instead of chili powder gives a cleaner, cooler flavor ideal for hot weather.

Recommended for

  • Those who want to make young radish kimchi without the typical raw aroma.
  • Those who enjoy both the crisp texture of pickled cucumber and the refreshing bite of young radish greens.

Shop ingredients on Coupang(Ad)

young radish greenspickled cucumberdried chili peppersdried anchoviesdried shrimpshrimp pasteanchovy sauceonion

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