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20 recipes found.

A super simple homemade pizza made by thinly rolling out croissant dough as the crust, allowing even the edge bread to be flaky and chewy like pastry.

A premium bruschetta featuring burrata cheese softened with heavy cream, paired with sweetly sautéed bell pepper, savory prosciutto, and a rich balsamic glaze.

An authentic Italian puttanesca pasta that delivers a savory, rich umami flavor with anchovies, capers, and olives.

A hearty one-dish salad of boiled potatoes, green beans, and eggs with tuna, olives, and tomatoes, tossed with olive oil and vinegar in a 3:1 ratio.

An unconventional pasta where anchovy, capers, and olives bring deep umami to an oil-based sauce, with dallae adding a Korean twist instead of tomato.

A slow-aging kimchi made with crunchy onions and olives, seasoned with fragrant olive oil.

A luxurious marinated olive appetizer perfect for pairing with wine and champagne at home parties.

An elevated fine-dining style fusion chicken dish that reinterprets Chuncheon dakgalbi ingredients with Italian cooking techniques.