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867 recipes found.
Jung Ho-young's Jampong Cauliflower Dip Sandwich
A luxurious brunch sandwich featuring a rich, creamy cauliflower dip generously spread on toast, paired with savory jampong ham and cheese.
Kim Milan Asparagus Risotto
A green risotto that makes thrifty use of asparagus: the tough ends go into the broth, the stalks become a purée, and the tips and shaved slices are turned into a salad.
Raymon Kim's Sichuan-Style Spicy Ribs Steak
An innovative steak made by frying a leftover holiday rib with a spicy, aromatic sauce infused with Sichuan pepper and garlic flavor
Kim Milan's Mushroom Stir-fry Polenta
A light Italian-style meal featuring tender, savory polenta topped with golden sautéed mushrooms and a fried egg
Fabri's Farro Salad
A healthy salad combining the ancient grain farro, fragrant basil ricotta cream, and plump shrimp, enjoyed since ancient Roman times.
Raymon Kim's Venezuelan Arepa
A traditional Venezuelan bread made with a light dough of white cornmeal and salted water, stuffed with fresh mozzarella cheese and grilled to golden perfection.
Kim Dae-seok's Cucumber Chocolate Salad
An unusual salad featuring thinly sliced cucumber and apple with a chocolate-based balsamic dressing and cereal topping
Aha Bujang's Butter-Grilled Scallops
Western-style grilled scallops with olive oil, peperoncino, and butter, highlighting garlic aroma and savory depth
Kim Milan's Beef Tartare
A French-style beef tartare cleanly mixed with Dijon mustard, Worcestershire sauce, and egg yolk to enhance flavor.
Kim Ho-yoon's Sea Urchin Roe Toowoomba Shin Ramyun
A premium Toowoomba ramyun made by adding milk and sea urchin roe to Shin Ramyun for a rich and creamy finish
Jung Ho-gyun's Whelk Carpaccio
An elegant home-party appetizer ready in 5 minutes, featuring thinly sliced cucumber and whelk topped with a Tabasco olive sauce.
Lee Jae-hoon's Lobster Salad
A fresh lobster salad that whets the appetite with sweet and tangy orange, lemon, and balsamic glaze