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685 recipes found.

A premium healthy salad combining smoky grilled avocado, plump lobster, and nutty farro, a ancient grain.

A fine-dining open sandwich featuring homemade tangerine marmalade, slow-cooked for a deep flavor, combined with chicken breast and avocado for a refreshing and light taste.

A healthy salad that maximizes crisp texture and tangy-sweet flavor by hand-chopping ingredients without using a blender

A cold pasta featuring thin capellini noodles tossed in a golden 1:1:1:1 ratio sauce without any frying, offering a rich, savory bite that feels light like a noodle dish.

Grilled asparagus cooked gently with kelp stock to maximize moisture and crisp texture, like steaming at low temperature

A simple fusion pasta that transforms leftover jangjorim and its soy sauce broth into a delicious, unique meal by adding butter and chicken stock for rich umami, topped with spicy and crispy seasoned breadcrumbs for texture.

A French classic gratin baked in the oven with tender lobster meat and a rich cream sauce, topped with cheese.

A quick side dish made by lightly stir-frying shrimp and zucchini, with the key being to preserve the zucchini's crisp texture.

A healthy salad made with an assortment of fresh spring vegetables and a tangy lemon dressing.

A Middle Eastern sandwich made with yogurt-marinated chicken thigh, grilled and served with homemade pita bread, tzatziki sauce, and tahini sauce.

A Cuban-style whole roasted pork, marinated for 24 hours in a refreshing and exotic mojo sauce with oranges, limes, mint, and cilantro, then baked in the oven.

A premium steak sandwich featuring a secret honey-garlic butter infused with meat juices, paired with generous cheese, just as it was sold in the actual restaurant.