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867 recipes found.
Sung Si-kyung's Salmon Steak
A dish of salmon steak with crispy skin, served with a refreshing and rich lemon butter sauce infused with garlic, lemon zest, butter, and dill.
Lee Hye-jung's Spam Kimchi Fried Rice
A savory kimchi fried rice that first fries garlic and Spam in a blend of vegetable oil and olive oil to boost flavor.
Seungwoo Dad's Korean-style Gambas al Ajillo & Pasta
A Korean-style gambas loaded with plenty of garlic for a pungent kick, followed by an oil pasta course using the leftover garlic oil.
Kim Milan's Super Simple Tomato Pasta
A 15-minute one-pan tomato pasta made quickly with minimal ingredients and dishes
This Man's Cook Shakshuka (Egg in Hell)
A super simple Shakshuka (Egg in Hell) made by sautéing bell peppers, sausage, and onion into store-bought tomato spaghetti sauce, then topping with eggs and mozzarella cheese and simmering until cooked.
Kim Dae-seok's Carrot Tomato Juice
A carrot tomato juice that reduces the raw scent and adds a smooth texture by incorporating olive oil and yogurt.
Kim Dae-seok's Stir-Fried Chunjang
Adding just three ingredients—water, sugar, and olive oil—reduces the bitter and salty taste of chunjang while enhancing its rich, savory depth to create a premium chunjang base.
Ttukdak Hyung's Premium Garlic Soy Sauce Egg Rice
A luxurious soy sauce egg rice featuring creamy butter-garlic oil with a spicy kick from crushed pepper, where only the egg whites are gently cooked to a soft pudding-like texture and mixed thoroughly for a rich, savory bite.
Kim Dae-seok's Sun-Dried Tomatoes
Dried cherry tomatoes in a food dehydrator until thick and concentrated, then marinated in olive oil and herbs for a natural preserved seasoning.
Kim Milan's Mushroom Cream Soup
A classic mushroom soup simmered gently with fresh cream and milk added to a concentrated mushroom cream for a smooth and rich flavor.
Striker Chef's Vongole Pasta
A restaurant-level pasta that maximizes the refreshing umami of clams and the flavor of olive oil, with a touch of fish sauce for depth.
Sam Kim's Saengkeurim Jogaejjim
Fresh Manila clams and mussels combined with creamy heavy cream, this is a rich and savory steamed clam dish that can be made in just 10 minutes.