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Ttukdak Hyung's Sun-Dried Tomatoes
Roast cherry tomatoes in an air fryer to remove moisture, then enhance flavor with olive oil and basil pesto for rich sun-dried tomatoes.
Kim Ho-yoon's Butter Sage Pasta
A butter pasta featuring the rich flavor of fermented butter and aromatic sage herb, made with fresh handmade noodles.
Kim Ho-yoon's Oyster Spinach Cream Pasta
A rich cream pasta made in one pan with winter seasonal oysters, spinach, and risoni pasta.
Jung Ho-gyun's Cream Pasta with Store-Bought Sauce
A cream pasta that deepens flavor by simmering store-bought sauce with sautéed bacon, vegetables, and fresh cream over gentle heat
Jung Ho-gyun's Tomato Fruit Marinade Rice Noodle Salad
A healthy salad combining chewy rice noodles with a refreshing fruit and tomato marinade
Ttukdak Hyung's Sun-Dried Tomato Paste
A flavor-packed sun-dried tomato paste made by blending thinly dried tomatoes with olive oil, almonds, garlic, and more
Jung Ho-gyun's Crab Stick Egg Toast
A soft and hearty egg toast loaded with crab sticks tossed in mayonnaise and paprika seasoning, topped generously with cabbage dressed in olive oil.
Lee Jae-hoon's Cacio e Pepe
An authentic Italian pasta that creates rich umami and flavor using only cheese and whole peppercorns
Lee Jae-hoon's Lemon Anchovy Pasta
An Italian-style pasta that harmonizes the deep umami of anchovies with the refreshing brightness of lemon.
Ttukdak Hyung's Diet Shrimp-Beef Burger
A diet shrimp-beef burger made by grilling shrimp and beef patties on a whole-wheat tortilla with lemon juice and low-sugar sauce for extra savoriness.
Ttukdak Hyung's Truffle Paste
Sauté a mix of mushrooms and garlic in butter, then add white wine, Parmesan cheese, and walnuts to create a rich, creamy truffle paste.
Ttukdak Hyung's Aglio Olio Sauce
Aglio olio sauce made by gently frying garlic in olive oil to enhance flavor