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685 recipes found.

A rich and hearty Gordon Ramsay-style steak sandwich featuring a golden-brown toasted bread layered with butter and Worcestershire-simmered beef steak, sautéed onions, and generous amounts of fresh vegetables.

A mini Chicago pizza with a savory, soft cream sauce made by stir-frying bacon, pork, and mozzarella cheese

A rich and savory garlic butter made by sautéing minced garlic in olive oil, then mixing with butter and Parmesan cheese to enhance its aroma.

Cooked using only the mushrooms' natural moisture, like steaming, to concentrate their aroma, then stir-fried with kale for a simple and healthy side dish that requires no added water.

A clean and spicy sundubu jjigae with vegetables and tuna sauce, no stock needed, from School Chef.

A classic mushroom stir-fry that locks in the natural moisture and juices by preparing the mushrooms without water.

A refreshing and spicy survival noodle dish made by boiling frozen clams, fish sauce, and somyeon in one pot

A traditional Italian offal ragù pasta made by slowly simmering chewy chicken gizzards and rich chicken livers to create a deep, savory flavor

An authentic Amatriciana spaghetti where the savory pork fat of guanciale harmonizes with tomato and pecorino cheese.

A pasta dish made by stir-frying chewy orecchiette and sweet crab meat in a rich crab broth base

A unique pasta where sausages are peeled and mashed like meat, then stir-fried, and the ear-shaped orecchiette pasta is fully infused with savory flavor.

A dish featuring thickly sliced onions grilled like meat, glazed with balsamic sauce, served with cream cheese and walnuts