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883 recipes found.
Jung Ho-young's Gambas al Ahiyo
A simple camping-style gambas with a rich, savory depth from sautéing shrimp heads to extract the natural umami of the internal organs.
Fabri's Assassin's Spaghetti
An addictive pasta dish where uncooked spaghetti is toasted in a spicy tomato sauce until crispy and scorched on the bottom, almost like scorched rice, without boiling first.
Raymon Kim's Mushroom Gravy Meatballs
A luxurious meatball dish featuring juicy beef meatballs served with a rich, savory mushroom gravy enhanced with red wine and beef stock.
Sung Si-kyung's Plain Naan
A chewy and mild Indian traditional bread made by kneading bread flour with yogurt and cooking it in a dry pan
Delicious Slow-Aging Radish Egg Jeon
A crispy jeon made by mixing shredded radish, bacon, and scallions into an egg batter. The savory depth of Yeondusoon (Yondu Soon) harmonizes with the vegetables, creating a clean yet flavorful dish.
Delicious Slow-Aging Yam Kimchi
A slow-aging kimchi made by tossing crunchy yam, onion, and cheongyang chili pepper with olive oil and Yondu pure seasoning. It is best enjoyed immediately after mixing.
Delicious Slow-Aging Tomato Basil Jeon
A unique jeon made by slicing tomatoes into rounds, coating them in pancake batter, topping with basil, and pan-frying. Olive oil adds extra flavor.
Delicious Slow-Aging Super Simple Salsa Tacos
A simple and healthy taco made by wrapping fresh vegetables and grilled chicken breast in a tortilla.
Delicious Slow-Aging Cabbage Cream Pasta
A cream pasta that you can enjoy without guilt, loaded with plenty of cabbage.
Delicious Slow-Aging Zucchini and Carrot Gimbap
A simple and healthy gimbap made by julienning and stir-frying zucchini and carrot.
Delicious Slow-Aging Egg Natto Muchim
This egg natto muchim is easy to enjoy even for those unfamiliar with natto. Soft-boiled eggs, nutty natto, and savory seasoning come together in harmony.
Delicious Slow-Aging Eggplant and Cabbage Fried Rice
A simple slow-aging fried rice made by stir-frying eggplant and cabbage.