Delicious Slow-Aging Yam Kimchi

Name: Delicious Slow-Aging Yam Kimchi
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 200g yam; 1/2 onion; 2 cheongyang chili peppers; 3 tbsp olive oil; 1 tbsp Yondu pure seasoning; 1 tbsp minced garlic; 1 tbsp gochugaru; a pinch of sesame seeds

A slow-aging kimchi made by tossing crunchy yam, onion, and cheongyang chili pepper with olive oil and Yondu pure seasoning. It is best enjoyed immediately after mixing.

10 min Difficulty Very easy side dish

Main ingredients

yamonioncheongyang chili pepperolive oilYondu pure seasoningminced garlicgochugarusesame seeds

Ingredients needed 2 servings

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yam onion cheongyang chili pepper olive oil Yondu pure seasoning minced garlic gochugaru sesame seeds

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200g yam
1/2 onion
2 cheongyang chili peppers
3 tbsp olive oil
1 tbsp Yondu pure seasoning
1 tbsp minced garlic
1 tbsp gochugaru
a pinch of sesame seeds

Recipe

Peel the yam and cut into cubes.
Cut the onion and cheongyang chili peppers into bite-size pieces.
Add the seasoning ingredients.
Mix well and serve.

Cut the yam, onion, and cheongyang chili peppers.
Add the seasoning ingredients and mix well.

Cooking tips

Yam has a mucilaginous property that releases a lot of liquid over time, so it is best to eat it immediately after mixing, and it is recommended to consume it within two days at the latest.
The calcium oxalate in yam skin can cause itching, so wearing gloves when handling yam is helpful if possible.

Recommended for

those looking for a healthy side dish.
those who prefer simple cooking.
those practicing a slow-aging diet.

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