Modu Recipe
Modu Recipe

Delicious Slow-Aging Yam Kimchi

A slow-aging kimchi made by tossing crunchy yam, onion, and cheongyang chili pepper with olive oil and Yondu pure seasoning. It is best enjoyed immediately after mixing.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Yam has a mucilaginous property that releases a lot of liquid over time, so it is best to eat it immediately after mixing, and it is recommended to consume it within two days at the latest.
  • The calcium oxalate in yam skin can cause itching, so wearing gloves when handling yam is helpful if possible.

Recommended for

  • those looking for a healthy side dish.
  • those who prefer simple cooking.
  • those practicing a slow-aging diet.

Shop ingredients on Coupang(Ad)

yamonioncheongyang chili pepperolive oilYondu pure seasoningminced garlicgochugarusesame seeds

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