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698 recipes found.

A restaurant-style main dish featuring duck breast seared crispy on the outside and moist inside, served with a lentil garnish and a red wine pomegranate sauce.

A Marchesi-style risotto with clean, smooth acidity and creaminess, made with sour butter created by reducing white wine, vinegar, and onion.

A gochujang ragù pasta made by stir-frying ground beef, tomatoes, and vegetables in a spicy gochujang ragù sauce and tossing with fettuccine.

An Italian appetizer where peeled and seeded tomatoes are made into a clean concassé, mixed with basil and balsamic cream, and piled onto toasted baguette slices.

A garlic baguette-style snack made by tossing bite-sized bagel pieces with olive oil, garlic powder, and cheese powder, then baking them crispy in an air fryer.

A sophisticated carrot and shrimp dish with feta cheese topping, simmered in a sweet and fragrant butter-honey sauce and roasted in an air fryer.

A rich and savory cold pasta flavored with concentrated mussel stock from wine reduction and nutty perilla oil, bursting with umami.

A special dish featuring tender pen shell scallops and chewy enoki mushroom stems served with a tangy citrus cream sauce.

A flavorful pasta combining chewy squid and penne with a fresh, aromatic homemade basil pesto.

A flavorful salad featuring a rich Gorgonzola cheese dressing with golden-brown grilled chicken breast and sweet candied walnuts.

A ceviche featuring bigfin reef squid lightly torched on the surface, paired with tangy yuja ponzu and olive oil.

An authentic Italian oil pasta with an exquisite, briny sea flavor, made by transforming sea urchin roe into a sauce that clings beautifully to the noodles.