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883 recipes found.
Solo Cooking God's Spanish Potato Omelette
A Spanish potato omelette made by thickly pan-frying thinly sliced potatoes and onions together with eggs.
Jung Ho-young's Carrot Râpe Tapas
A refreshing brunch tapas featuring crisp carrot râpe topped with smooth avocado and cream cheese on baguette bread.
Jung Ho-young's Beef Short Rib Garlic Chive Pasta
A budget-friendly oil pasta with rich, restaurant-quality flavor, made by sautéing garlic and garlic chives in the savory fat of beef short rib, then enriching the sauce with butter and pasta water for a smooth finish.
Jung Ho-young's Spam Cream Ramen Pasta
Boil ramen noodles and rinse under cold water to preserve their chewy texture, then toss with a smooth milk cheese cream sauce made from spam and onion for this simple and quick pasta dish.
Jung Ho-young's Dried Shrimp Garlic Olive Oil Tteokbokki
An unusual and sophisticated tteokbokki with deep dried shrimp flavor and subtle garlic aroma infused into rice cakes
Jung Ho-young's Ribeye Steak
Perfectly seared crust with juicy, succulent center, paired with savory pan-fried baby bok choy
Raymon Kim's Pork Belly Oil Pasta
A fusion oil pasta enhanced with the rich aroma of pork belly fat, sautéed garlic, spicy chili, and crispy breadcrumbs for added texture.
Raymon Kim's King Black Tiger Shrimp Oil Pasta
A rich oil pasta that maximizes the deep umami of king black tiger shrimp by using a stock made from the shrimp's shells and heads.
Raymon Kim's Chicken Breast Zucchini Risotto
A healthy risotto quickly cooked with instant brown rice, featuring juicy grilled chicken breast enhanced with white wine and lemon.
Raymon Kim's Roast Beef
Authentic roast beef made by roasting a whole sirloin cut of beef seasoned with garlic and herbs in the oven.
This Man's Cook Whole Garlic Butter Grilled
Blanching whole garlic briefly in boiling water to remove its sharp taste, then grilling it until golden in olive oil and finishing with a rich, sweet-savory butter flavor—this unique appetizer is a standout.
Kim Dae-seok Eggplant Tomato Stir-fry
A light vegetable stir-fry made with salted eggplant and tomatoes sautéed in olive oil