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698 recipes found.

A budget-friendly oil pasta with rich, restaurant-quality flavor, made by sautéing garlic and garlic chives in the savory fat of beef short rib, then enriching the sauce with butter and pasta water for a smooth finish.

A unique pasta featuring sautéed tender beef offal and savory ground pork in a refreshing tomato sauce, delivering a rich and deeply flavorful dish.

Boil ramen noodles and rinse under cold water to preserve their chewy texture, then toss with a smooth milk cheese cream sauce made from spam and onion for this simple and quick pasta dish.

An unusual and sophisticated tteokbokki with deep dried shrimp flavor and subtle garlic aroma infused into rice cakes

Perfectly seared crust with juicy, succulent center, paired with savory pan-fried baby bok choy

A unique southern Italian-style pasta combining fresh Spanish mackerel with a rich tomato sauce.

When you're short on time, this rich and creamy gorgonzola pasta comes together fast in a single pan—sautéing ingredients and cooking the noodles all at once.

An 80s-style authentic Italian salmon penne pasta that maximizes flavor with vodka and fresh cream.

A Mediterranean dish featuring salmon steak cooked to be crispy on the outside and moist inside, served with asparagus and a tangy yogurt sauce.

A fusion dish featuring air-fried chicken dumplings served with crisp lettuce and a tangy-sweet lemon soy sauce, offering a light and satisfying bite.

An authentic American-style Chicago pizza made at home, packed with meat and cheese.

Spicy, clean-tasting tomato pasta ready in 10 minutes using canned whole tomatoes, garlic, and peperoncino