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Striker Chef's Wagyu Ragu Pasta
Instead of ground meat, this high-end ragu pasta uses tender wagyu chunks shredded along the grain for a steak-like texture.
Wagyu front shoulderGenuine soy sauceSugarGreen onionGreen chili pepper
Home PartyEntertainingGourmet
Striker Chef's Udae Galbi Steak
Udae galbi steak for year-end home parties, served with a refreshing cranberry lime sauce and pan-roasted vegetables.
prime beef short ribscranberriessugarlimeshaved lettuce
home partyrefined dishunique dish
Striker Chef's Salmon en Papillote
A moist and elegant French-style home party dish where fresh salmon and vegetables are wrapped in parchment paper and baked in the oven.
salmonshrimpasparagusbottom part of green onionzucchini
home partypairinghome meal
Striker Chef's Ultimate Steak and Butter Rigatoni Pasta
A thick steak grilled with primal charm, and a creamy rigatoni pasta perfected by the perfect emulsification of butter, pasta water, and cheese.
beef steak cutrigatoni pastagarlicgarlicthyme
home partyfor guestsrefined dish
Striker Chef's Lobster Confit with Mango Salsa
A high-end dish featuring gently low-temperature cooked lobster infused with smoky flavor and a refreshing mango salsa.
lobstermangoonionbell pepperjalapeño
refined dishhome partycamping cooking
Striker Chef's Avocado Beef Tartare
A premium Western-style yukhoe recipe that sears steak beef briefly in a pan to lock in savory flavor, then tosses it with avocado and danmuji (pickled radish) in a tangy sour cream dressing.
steak-grade beefavocadoonioncrispy pickled radishshower cream
home partyrefined dishfor guests
Striker Chef's Spicy Baby Octopus Squid Ink Pasta
A premium oil pasta combining savory squid ink noodles with seasonal baby octopus and a spicy kick.
Squid ink pasta noodlesBaby octopusGarlicGarlic scapesCheongyang chili peppers
seasonal dishrefined dishunique dish
Striker Chef's Reverse Seared Porterhouse Steak
A premium porterhouse steak cooked using the reverse searing technique—first slowly bringing the interior to temperature in a low oven, then searing the exterior hard in a pan.
porterhouse steak fresh meatpotatoshallow lettuceheavy creambutter
Fine diningHome partyGourmet cooking
Striker Chef's Confit Steak
Steak cooked sous-vide in olive oil at low temperature, then quickly seared over high heat to lock in ultimate tenderness and juices.
beef for steakolive oilking oyster mushroombaby carrotssalt
refined dishhome partyfine dining
Sam Kim's Asparagus Poached Egg Brunch
A luxurious healthy brunch featuring crispy grilled asparagus and tomatoes topped with a moist poached egg and tangy white wine vinaigrette.
asparagusolive oiltomatoshallotparsley
brunchPoached egg dishhealthy meal
Sam Kim's Crab Avocado Sandwich
A luxurious brunch sandwich where tender crab salad and smooth avocado come together in harmony.
Sliced breadBaguetteCrab meatAvocadoEggs
brunchavocadohome cafe
Sam Kim's Gamja Gajami Gui
An elegant fish dish of lightly grilled flatfish paired with garlic and vinegar-seasoned potatoes.
flatfishpotatogreen peasgarlicolive oil
grilled fishPan-fried dishhome party