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698 recipes found.

A refreshing summer pasta featuring the crisp sweetness of seasonal Korean melon and the nutty aroma of perilla oil.

A versatile secret oil extracted from lightly blanched fresh basil's explosive aroma and spinach's vivid green color into olive oil.

A sophisticated fish steak featuring crispy pan-seared mackerel, served with a bright and zesty citrus caper dressing.

A rice pot featuring juicy Korean beef patties and the high-end flavor of porcini mushrooms with a special ssamjang sauce.

Tender pork leg confit cooked in low-temperature oil, harmonized with a sweet caramelized onion sauce and savory cheese.

A luxurious Asian-style carpaccio made with store-bought aged sashimi dressed with a refreshing and pungent green onion, garlic, and radish sauce.

A super simple fusion pasta with a fantastic harmony of aged kimchi and savory mentaiko.

A special recipe for grilled lamb chops, with the unique lamb aroma eliminated by savory miso, crisp white wine, and smooth butter.

A nutritious salad combining crispy and moist grilled chicken thigh with savory oyster mushrooms and sweet oriental melon.

A restaurant-style dish featuring perfectly seared, crispy-on-the-outside, tender-on-the-inside scallop skewers with a unique pesto made from pungent wasabi leaves.

Steak alio e olio emulsified with a rich sauce made from beef bone broth and butter-braised scallions.

A recipe for pan-seared chicken breast that boasts incredible moistness without any dryness, achieved through a semi-vacuum sous vide method using a zip-top bag.