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698 recipes found.

A slow-aging kimchi fried rice that is hearty even with less rice by adding plenty of cabbage, and enhanced with natural umami from tomatoes.

An exotic-tasting shakshuka made by simmering vegetables like onion, bell pepper, and bacon with tomato sauce and spices, then cooking eggs in the mixture.

A slow-aging side dish made by cooking thinly sliced zucchini in the microwave and tossing it with a tangy dressing.

A slow-aging rice bowl featuring eggplant steamed until tender in the microwave, simmered in a savory sauce, and served over lentil rice.

A super simple curry packed with umami, made using only the moisture from sundubu and tomatoes without any added water.

A moist and unique kimchi pancake made with tomato moisture instead of water.

Crispy pan-fried tofu braised with Jin-ganjang and Yeondusoon (Yondu Soon) seasoning, creating a chewy, savory rice-stealing side dish.

Introducing a frying pan rice with a nurungji samgyetang feel as a nourishing dish for Malbok. Soaked rice, chicken leg meat, and additional ingredients are cooked in a single pan, allowing you to enjoy deep flavors with ease.

A simple pasta that enhances savory flavor by adding Jin-ganjang, Yeondusoon (Yondu Soon), and butter to sweetly stir-fried onions.

A slow-aging salad made by tossing tofu and fresh vegetables in a garlic dressing.

A slow-aging recipe where eggplant is simply cooked in the microwave, topped with a savory dressing, and enjoyed cold.

Thinly sliced radish is lightly coated in a thin batter and pan-fried until crispy. Using Korean pancake mix makes it even lighter and crispier.