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10 recipes found.

Delicious jinmichae bokkeum that stays tender and moist even after soaking in water, perfect as a side dish to go with rice

A three-color rice bowl featuring finely minced pork stir-fried in sweet-savory sauce, moist egg soboro, and crisp pickled cucumber with a crunchy texture, finished with mayonnaise for rich flavor.

Minced pork is stir-fried with sesame oil and soy sauce to create a sauce, and oyster sauce adds depth, resulting in a non-spicy, savory ganjang tteokbokki.

A simple, quick stir-fry using frozen pork belly without gochujang, achieving a clean, slightly charred flavor in minutes.

A versatile meat sauce made by stir-frying easily perishable ground pork with a soy sauce, gochujang, and doenjang base to extend its shelf life and use in various dishes.

A sweet and salty, soft soy sauce stir-fried shredded dried pollock that can be easily scooped with a spoon.

A simple dish that harmonizes cold tofu with warm, crumbly pan-fried pork topping.

A highly addictive Chinese-style bar snack made by stir-frying minced pork until crispy and then stir-frying it with flat glass noodles and a doubanjiang sauce in a golden ratio.

A quick side dish that's crispy, savory, sweet, and spicy with no fishy odor—perfect for rice

A delicious stew where the chewy fernbrake and tender anchovy are deeply infused with a spicy, salty-sweet sauce.