Seungwoo Dad's Pork and Egg Soboro Rice Bowl

Ingredients needed 🛒1 servings

• finely minced pork 150g
• eggs 2
• cucumber 1/2
• seasoning salt a pinch
• soy sauce 1 tablespoon
• oligochaete sugar 1 tablespoon
• toasted sesame oil 1 teaspoon
• minced garlic 1 teaspoon
• mayonnaise a pinch
• sesame seeds a pinch
• green onions a pinch
• rice 1 bowl

Recipe 🍳

Cooking tips 💡

• After salting and pickling the cucumber, squeeze it thoroughly to retain fresh cucumber aroma while ensuring it stays crisp and not soggy.
• For the pork soboro, cook over high heat and stir continuously until all moisture has evaporated—this prevents stickiness and ensures a dry, grainy texture.
• Since this is a dry, crumbly rice bowl, be sure to generously drizzle mayonnaise to achieve a smooth, glossy finish and overall richness.

Recommended for 🙋

• ⭐Those who want a visually appealing and delicious three-layered bento or home brunch option inspired by Japanese cuisine.
• ⭐People eager to experience the perfect harmony between crunchy, firm cucumber and rich, savory mayonnaise.
• ⭐Anyone looking to create a soft, light, satisfying meal using minced pork and eggs.