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Maeil Matna Flower Donuts
Donuts made by cutting the dough into a flower shape without an oven or special mold, then frying until crispy and filling with cream or jam
Maeil Matna Chicken Enchilada
A Mexican dish of shredded chicken breast and cheese wrapped in tortillas, topped with a spicy and tangy tomato sauce, and baked in the oven.
Seonkyoung Longest Spicy Beef Ramen
A yukgaejang-style ramen made by sautéing large green onion and gochugaru for aroma, then simmering them with beef and shiitake mushrooms in a rich broth
Maeil Matna Vegetable Tofu Nuggets
A light and nutritious tofu nugget made by steaming tofu, then frying it until crispy outside and soft inside.
Maeil Matna Tofu Cutlet Gimbap
A unique gimbap that adds teriyaki sauce and mayonnaise to crispy-on-the-outside, moist-on-the-inside tofu cutlets for a rich, savory flavor.
Maeil Matna Enoki Mushroom Jeon
Enoki mushroom jeon made by cutting only the base, not slicing the mushrooms, and coating them along their natural strands in egg before pan-frying
Maeil Matna Mini Egg Roll Gimbap
Mini gimbap filled with pickled radish, burdock, and stir-fried carrot, wrapped in a thin, savory egg crepe to create addictive egg roll gimbap.
Maeil Matna Vegetable Bibimbap
A super simple vegetable bibimbap made by quickly stir-frying various vegetables in one pan, topped with a fried egg and seasoning sauce, without complicated namul preparation.
Maeil Matna Sea Snail Chungmu Gimbap
Chewy sea snail and Korean fish cake (eomuk) seasoned spicy, served with tightly rolled mini gimbap
Maeil Matna Spam Musubi
Hawaiian musubi made by stacking egg and Spam firmly using a Spam can and plastic wrap without a dedicated mold
Maeil Matna Potato Spring Rolls
A sweet and salty snack made by wrapping boiled potatoes and corn in spring roll wrappers and frying them crispy in a small amount of oil
Maeil Matna Carrot Soup
A carrot soup that brings out natural sweetness by browning onions and finishes smooth with milk and heavy cream.