All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
3,838 recipes found.
Ttukdak Hyung's Dakbal Bibim Kalguksu
A highly addictive spicy late-night dish of fiery boneless chicken feet stir-fried until sticky and glossy, served over chewy kalguksu noodles with crunchy bean sprouts and garnishes, all mixed together.
Ttukdak Hyung's Myeongnan Chadol Yuksashimi
A special appetizer made with fresh raw chadol bagyi (thinly sliced beef brisket) trimmed of fat, served with a savory egg yolk and chili sauce, low-salt myeongnan (seasoned pollock roe), and wrapped in gim (seaweed).
Ttukdak Hyung's Shrimp Rice Paper Dim Sum
A premium Chinese-style dim sum made by wrapping a minced shrimp and pork filling in chewy rice paper and cooking it in the microwave.
Ttukdak Hyung's Oxtail and Sseuji Suyuk
A steamed meat dish where oxtail and tender sseuji are gently steamed in a pressure cooker and enjoyed with chives in a sweet and sour soy sauce.
Ttukdak Hyung's Mussel Pasta
A savory oil pasta with deep flavor, made by thriftily using the milky seafood broth and mussel meat from leftover mussel soup.
Ttukdak Hyung's Spicy Gull Meat Stir-Fry
A stir-fry featuring matured gull meat seasoned with spicy gochujang and savory oyster sauce, enhanced with chewy rice cakes and fragrant perilla seed powder.
Ttukdak Hyung's Spicy Stir-fried Chicken Hearts
Boiled chicken hearts stir-fried with green onion, garlic, and cheongyang chili peppers in a fiery store-bought spicy sauce—a stress-relieving anju.
Ttukdak Hyung's Doaraechang Gui
A budget-friendly special cut of pork diaphragm coated in flour and doenjang to remove gaminess, then boiled and pan-fried in its own oil with ginger until crispy, served with a fragrant chive and water dropwort salad.
Ttukdak Hyung's Gochujang Barbecue Whole Chicken Leg
A dish where large whole chicken legs are simmered in a sweet and spicy gochujang barbecue sauce until moist and tender.
Striker Chef's Dubai Chewy Cookies
A fail-proof recipe for making the popular Dubai Chewy Cookies (Dujjonkku) at home with pistachio paste and marshmallow dough.
Striker Chef's Austrian Schnitzel with Yogurt Sauce
A traditional Austrian schnitzel, made by thinly pounding pork loin and frying it until crispy in olive oil, is paired with a special sweet and sour herb sauce made by reducing drinking yogurt.
Striker Chef's Sour Kimchi Egg in Hell
A fusion shakshuka recipe tailored to Korean tastes, with sour kimchi and unique spices added to tomato sauce.