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This Man's Cook's Beef Bulgogi

A clean and refreshing beef bulgogi with a deep sweetness and savory umami, balanced by finely minced green chili to cut through the richness, enhanced with black sugar and jujube syrup.

30 minEasyMeat & mains

beefgreen oniononionchili peppersoy sauce

holiday foodmeat dishentertaining guests

This Man's Cook Perilla Seed Oil Bibimbap Milksnake Noodles

A delicious buckwheat noodle dish featuring a rich, nutty perilla seed oil base seasoned with soy sauce and tuna sauce, topped with fragrant garnishes for a savory depth of flavor.

15 minVery easyNoodles & bunsik

buckwheat noodlesgreen onionsperilla leavesseaweedsoy sauce

quick and easyone-bowl meallate-night snack

This Man's Cook's Old Kimchi Chicken Stew

A rich and savory chicken stew featuring well-aged tangy kimchi and tender chicken, perfect as a rice-munching side dish.

45 minNormalMeat & mains

chicken for galbitangold kimchipotatocarrotonion

hearty mealsoup dishrice companion

This Man's Cook Perilla Leaf Stew

A super simple, quick side dish that takes just one minute to make—no need to season each leaf individually. Simply chop the perilla leaves whole and simmer them in a pot for a delicious, savory side dish that pairs perfectly with rice.

10 minVery easyside dish

perilla leavesgreen chili peppersoniondried anchovies for brothsoy sauce

super simplerice companionsummer side dish

This Man's Cook Layered Dubu Jorim

A rice thief side dish where tofu is pan-fried to golden crispness before being braised in a savory, umami-rich sauce.

20 minEasyside dish

tofusoy saucesoup soy sauceoyster sauceplum syrup

rice thiefside dishhome-cooked meal

Yoon Yi-ryeon's Jeyuk Bokkeum

A 50-year secret method for jeyuk bokkeum that perfectly eliminates pork odor by stir-frying only the meat over high heat without pre-marinating it with vegetables and seasonings.

25 minNormalMeat & mains

porklarge green oniononioncarrotcheongyang chili pepper

meat dishrice thiefhome-cooked meal

Aha Bujang's Stir-fried Pork Belly with Mung Bean Sprouts

An izakaya-style dish where pork belly is crisply fried, then stir-fried in its own fat with a sweet-salty sauce, and mung bean sprouts are quickly cooked over high heat to retain their crunch.

15 minEasydrinking snack

pork bellymung bean sproutslarge green onionVietnamese chili pepperminced garlic

beer snacksuper simplerice thief

Ttukdak Hyung's Myeongran Pork Belly Pot Rice

A special pot rice made by stir-frying soaked rice and aged kimchi in the savory oil from pan-fried pork belly, topped with grilled myeongran-stuffed pork belly

35 minNormalRice bowls

pork bellymyeongran jeot (salted fermented pollock roe)riceaged kimchituna extract

pot ricerice thief (banchan that makes you eat a lot of rice)guest-worthy

Ttukdak Hyung's Rice Cooker Meat Sauce Pasta

A one-pan pasta where noodles are added to a homemade meat sauce made by slow-cooking minced beef, vegetables, and whole tomatoes in a rice cooker's cooking mode.

35 minNormalNoodles & bunsik

minced beefwhole tomatopasta noodlesmozzarella cheeseonion

one-pan dishunique dishWestern