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Sung Si-kyung's Spiced Beef Curry
A deep, savory beef curry made with brisket and exotic spices, perfect for entertaining guests.
Yoon Yi-ryeon's Perilla Leaf Jeon
A fragrant perilla leaf jeon made by wrapping a mashed tofu and equal-parts pork and beef filling in perilla leaves and pan-frying them
Yoon Yi-ryeon's Grilled Mackerel
A grilled mackerel recipe that eliminates the fishy smell and maximizes savory flavor by cooking it with aromatic vegetables like large green onion and onion in the pan.
Sung Si-kyung's Garlic Chives and Egg Stir-fry
A super simple dish of soft scrambled eggs quickly stir-fried with crunchy garlic chives and the savory depth of oyster sauce.
Sung Si-kyung's Pork Jowl Rice Bowl
A restaurant-style rice bowl featuring chewy pork jowl pan-fried to render its fat, then glazed in a homemade sweet-savory sauce, served with crisp scallion salad and a sunny-side-up egg with a runny yolk.
Sung Si-kyung's Tomato Cream Beef Curry
A Korean-style solid beef curry with the acidity of blanched tomatoes and the richness of butter and whipping cream, creating a deep and luxurious flavor.
Yoon Yi-ryeon's Kimchi Jeyuk Bokkeum
Thinly sliced pork is pre-seasoned, then combined with sour kimchi and a spicy sauce to create a restaurant-quality kimchi jeyuk bokkeum.
Yoon Yi-ryeon's Kkwarigochu Stir-fried Beef
A basic side dish of kkwarigochu peppers, beef, and shiitake mushrooms stir-fried in a Jin-ganjang seasoning and finished with starch syrup for a glossy sheen.
Yoon Yi-ryeon's Eggplant and Zucchini Pizza Jeon
A healthy pizza jeon made by salting julienned eggplant and zucchini to form a base, then topping with pizza cheese and baking, without any flour.
Yoon Yi-ryeon's Stir-fried Cabbage
A gentle morning side dish that brings out the natural sweetness of cabbage by lightly stir-frying shredded cabbage and onion in olive oil.
Sung Si-kyung's Abalone Porridge
A premium restorative porridge made by finely chopping fresh abalone innards and stir-frying them with rice for a nutty flavor, then topped with an egg yolk for extra smoothness.
Sung Si-kyung Cream Tteokbokki
A premium cream tteokbokki that combines the savory saltiness of bacon fat with the rich nuttiness of fresh cream and cheese, finished with white wine for depth of flavor.