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Yoon Yi-ryeon's Low-Water Octopus Sukhoe
Octopus sukhoe that maximizes the octopus's natural juices and tender texture by steaming it with the vapor of soju, vinegar, and maesil syrup using almost no water.
octopuscoarse saltsojuvinegarmaesil syrup
drinking snacksholiday foodhealth food
Kim Dae-seok's Grilled Nakji Horong
A traditional festive delicacy featuring chewy octopus wrapped in a spiral on wooden skewers, grilled with a savory soy sauce glaze until crisp and fragrant.
octopusred pepper powdersoy sauceminced garlicginger wine
holiday foodsoju side dishcamping recipe
Sung Si-kyung's Blanched Octopus with Sweet and Sour Soy Sauce
A refreshing sweet and sour soy sauce dressing, made by briefly simmering mirin and soy sauce, is poured over thinly sliced cucumber, seaweed, and blanched octopus.
pre-cooked octopuscucumbersoaked seaweedsoy saucemirin
super simplelight appetizerseafood dish
Ttukdak Hyung's Nakji Horong-i
A pojangmacha-style appetizer made by wrapping cleaned octopus around wooden skewers, brushing on a sweet and spicy gochujang sauce, and air-frying until charred.
OctopusGochugaruCooking wineGochujangSoy sauce
late-night snackfor guestsspicy
Ttukdak Hyung's Spicy Jjukkoyaki
A fusion snack made by adding whole webfoot octopus instead of octopus into a takoyaki pan, rolling and grilling until golden, then topping with a savory Korean-style spicy pork sauce that explodes with umami.
webfoot octopusKorean pancake mixeggmilkscallion
unique dishlate-night snackspicy
Yoon Yi-ryeon's Spinach and Octopus Chomuchim
A winter delicacy of blanched Namhae spinach and briefly cooked octopus, tossed in a sweet and sour gochujang sauce.
spinachoctopusgochujangminced garlicmaesil extract
seasonal dishsweet and sourrice thief
Sam Kim's Octopus Salad
A sophisticated Mediterranean-style salad featuring tender boiled octopus, mild potatoes, crunchy green beans, and a tangy lemon dressing.
pre-cooked octopuspotatogreen beanscherry tomatoesolive oil
Seafood DishesMediterranean Stylehome party